stefani2
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The ingredients needed for this delicious dessert are chocolate cake mix, creamy peanut butter, melted butter, eggs, powdered sugar, cream cheese, whipped topping, and peanut butter cups.
The total prep time for this dessert is about 20 minutes, and it needs to chill in the fridge for at least 4 hours before serving.
Yes, you can use any type of nut butter you prefer, such as almond butter or cashew butter. Just make sure it has a similar consistency to peanut butter for best results.
Yes, this dessert can be made ahead of time. It is recommended to make it the day before serving and store it in the fridge until ready to serve.
This recipe can easily be made gluten-free by using a gluten-free chocolate cake mix. However, it does contain dairy and nuts, so it may not be suitable for those with lactose intolerance or nut allergies.