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To make the Chocolate Mint Torte, you will need the following ingredients: 1 cup all-purpose flour, 1/4 cup cocoa powder, 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup unsalted butter (softened), 1 egg, 1/2 teaspoon vanilla extract, 1/2 cup chocolate chips, 1/4 cup chopped fresh mint leaves, and 1/4 cup heavy cream.
Yes, you can use a gluten-free flour or whole wheat flour as a substitute for the all-purpose flour in this recipe. Keep in mind that the texture and taste may vary slightly.
The Chocolate Mint Torte bakes for about 25-30 minutes at 350 degrees Fahrenheit. You can test for doneness by inserting a toothpick into the center of the torte - if it comes out clean, it is ready to be taken out of the oven.
Yes, you can make the Chocolate Mint Torte ahead of time and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing.
If you do not have fresh mint leaves, you can use 1 teaspoon of mint extract or 1/2 teaspoon of peppermint extract as a substitute. However, the taste may vary slightly from the original recipe.