dannyzmom
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kcjodih said:I usually cook the bacon on the medium bar pan in the oven when I get there. I leave it in the pan and when I get to the point in my demo that uses the bacon I bring it out and talk about/add to the benefits since I've already talked about it with my round stone. I show the bacon, share how long, how easy and ALWAYS sell bar pans but usually the large one because of it. No other tips except that I like to double the mayo/mustard mix so that I have extra for dipping.
dannyzmom said:How long in the oven, Jodi, and at what temp?
Thanks! -
kcjodih said:I do my bacon at 400 degrees for 20 minutes. Crisp, not limp, but not burnt and crumbly either :yuck:
dannyzmom said:Chicken...it calls for 1 10oz can. I can't stomach canned chicken so I used two boneless skinless breasts done in the DCB, seasoned w/S&P and Rosemary Herb. Not enough chicken. Note to self: nixt time do 3 breasts.
dannyzmom said:UPDATE - I just tested it out - 5 slices in micro on Small Bar Pan for 4 minutes = perfect
dianevill said:Carolyn, did your seasoning come off the bar pan from microwaving? I microwaved bacon on the small bar pan and the seasoning peeled off:yuck: ! I had never seen that happen before.
By the way, canned chicken - super gross!!!!!!!!!!!!!!!!
kcjodih said:Sorry Carolyn I forgot to mention that I too, use chicken breasts not canned chicken. And I do use three as well. Duh me for not telling you before the show! The only time I've used canned chicken is when a host got it for the Clubhouse Chicken Squares. Not as good for sure! Didn't really have ANY taste! :yuck:
The Chicken Club Brunch Ring requires cooked chicken, bacon, shredded cheese, crescent roll dough, mayonnaise, ranch dressing mix, and vegetables such as bell peppers and onions.
Yes, you can substitute the chicken and bacon with vegetarian alternatives such as tofu or veggie bacon. You can also omit the meat altogether and add more vegetables and cheese for a delicious vegetarian option.
The prep time for the Chicken Club Brunch Ring is about 15 minutes, and it takes about 25 minutes to cook in the oven. So, in total, it takes approximately 40 minutes to make this dish.
Yes, you can assemble the Chicken Club Brunch Ring and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the cooking time if the ring is cold when you put it in the oven.
Yes, you can use any type of shredded cheese that you prefer. Cheddar, mozzarella, or a blend of cheeses all work well in this recipe. You can also experiment with different flavors such as pepper jack or feta for a unique twist.