Cheesy Spinach Pinwheels & Bacon Dip Recipes

[chefannie]

Hi everyone! Can someone give the following two recipes: Cheesey Spinach Pinwheels and Bacon dip everyone raves about? Thanks so much.

 

[DebbieJ]

Did you do a search in the files? They're probably already here.

 

[Admin Greg]

Recipe 1: Cheesy Spinach PinwheelsIngredients:- 1 sheet of puff pastry, thawed- 1 cup frozen chopped spinach, thawed and drained- 1 cup shredded mozzarella cheese- 1/4 cup grated Parmesan cheese- 1/4 cup cream cheese, softened- 1 clove garlic, minced- 1/4 teaspoon red pepper flakes- Salt and pepper, to taste- 1 egg, beaten- Marinara sauce, for dipping (optional)Instructions:1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.2. In a mixing bowl, combine the spinach, mozzarella, Parmesan, cream cheese, garlic, red pepper flakes, salt, and pepper.3. Roll out the puff pastry sheet on a lightly floured surface into a rectangle.4. Spread the spinach and cheese mixture evenly over the puff pastry, leaving a 1-inch border around the edges.5. Roll up the puff pastry tightly, starting from the long side. Brush the edges with beaten egg to seal.6. Cut the roll into 1-inch slices and place them on the prepared baking sheet.7. Brush the tops of the pinwheels with the remaining beaten egg.8. Bake for 20-25 minutes, or until the pinwheels are golden brown.9. Serve warm with marinara sauce for dipping, if desired.Recipe 2: Bacon Dip Everyone Raves AboutIngredients:- 8 slices bacon, cooked and crumbled- 8 ounces cream cheese, softened- 1/2 cup sour cream- 1/4 cup mayonnaise- 1 cup shredded cheddar cheese- 1/4 cup chopped green onions- 1 clove garlic, minced- 1/4 teaspoon onion powder- Salt and pepper, to taste- Crackers, chips, or vegetables for dippingInstructions:1. In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.2. Stir in the crumbled bacon, cheddar cheese, green onions, garlic, onion powder, salt, and pepper.3. Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.4. Serve with crackers, chips, or vegetables for dipping.