Looking for Spinach Salad Recipe

[Teresa Lynn]

Can someone post the spinach salad recipe where we made the bacon on the bar pan with brown sugar??

I can not find the recipe on the website or in my files.
Thanks I need it for a potluck here at our house for the dance team tomorrow at noon.

 

[MissChef]

Okay Girl! I found it! I went on a mission in my PC closet until I found it. I remember a senior director making it for us at my hospitality meeting last year!
It is in the spring summer 2007 SB.
It's called Wilted Spinach Salad with Candied Pepper Bacon

8 slices thick-cut bacon
6 TBS plus 1 tsp brown sugar, divided
1 tp coarsely ground black pepper
2 pkgs (6oz each) fresh baby spinach
1 medium Granny Smith apple, cored and cut into bite-sized pieces
1/2 cup thinly slice red onion wedges
3 TSP apple cider vinegar
4 tsp Dijon Mustard
Salt and coarsely ground black pepper
4 hard-cooked eggs, peeled and cut into wedges


Directions coming!

 

[MissChef]

Directions for Wilted Spinach Salad with Candied Pepper Bacon

1. Preheat oven to 400 degrees. Line Large Bar Pan with a sheet of Parchment Paper. Arrange bacon slices in a single layer on bar pan. Top bacon slices evenly with 2 TBS plus 1 tsp brown sugar; sprinkle with the 1 tsp of black pepper. Bake 22-25 minutes or until crisp; remove bacon from bar pan to paper-lined plate and cool completely. Reserve 2 TBS bacon drippings from bar pan. Cut bacon into 1/2 inch pieces using Chef's Knife

2. In Stainless (6-qt) Mixing Bowl, combine spinach, apple and onion. Whisk remaining 4 TBS brown sugar, reserved bacon drippings, vinegar and mustard in Small Micro-Cooker until well blended. Cover; microwave on HIGH 2 minutes or until bubbly. Pour over spinach misture; toss to coat using Bamboo Spatulas. Season with salt and black pepper. Top with egg wedges and bacon pieces, serve immediately.

I'm sure you already know this, but I wouldn't add the dressing until just before your ready to serve it!

 

[Teresa Lynn]

THANKS!!
You're the best now where the heck is my SB????

 

[MissChef]

Your welcome! It's the SB with the Jerk Chicken Salad on it! Good luck!