Cheddar-Garlic Biscuits - Using Mostly New Cons. Kit Items

[ChefetteDuJour]

I've been trying to duplicate the Cheddar Bay Biscuits that are served at The Red Lobster. After researching online (it's officially a "secret" recipe), I came up with this recipe. I realized that most of the tools I used are in the New Consultant Kit, so I thought it would not only be good for new consultants to use - but could also be a "hook" to get people signed up (ie, why make them just for yourself? get paid to make them!)

Adding up the cost of only the Cons.Kit items, assuming full shipping and my area's tax rate, it would cost about $143. With a C-Kit being $155 but with a lot more stuff, it's a good math example in recruiting.

 

[donnajocooper]

Beautiful work! I printed it out, thank you!

 

[Admin Greg]

Now, on to the biscuits!Ingredients:2 ½ cups Bisquick¾ cup cold water4 tablespoons butter, melted¼ teaspoon garlic powder¼ teaspoon onion powder½ teaspoon dried parsley¾ cup shredded cheddar cheeseSupplies:Mixing bowlWhiskMeasuring cups and spoonsBaking sheetPastry brushInstructions:1. Preheat your oven to 450°F (230°C).2. In a mixing bowl, combine Bisquick, cold water, melted butter, garlic powder, onion powder, and dried parsley. Mix until well combined.3. Add shredded cheddar cheese to the mixture and stir until evenly distributed.4. Using a spoon or cookie scoop, form the dough into 10-12 balls and place them on a baking sheet.5. Bake for 8-10 minutes, or until the biscuits are golden brown on top.6. While the biscuits are still warm, use a pastry brush to brush the tops with melted butter.7. Serve and enjoy your homemade Cheddar Bay Biscuits!