Can chicken be made in the microwave using something other than a DCB?

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Discussion Overview

The thread explores the use of various microwave-safe containers for cooking chicken, specifically discussing alternatives to the Deep Covered Baker (DCB). Participants share their experiences and thoughts on the effectiveness of different cookware.

Discussion Character

  • Anecdotal, Opinion-based, Exploratory

Main Points Raised

  • One participant, identifying as a consultant, inquires about using alternatives to the DCB for cooking chicken in the microwave, suggesting a pie plate or deep dish baker.
  • Another participant mentions using microcookers to prepare chicken breasts for recipes.
  • One participant expresses curiosity about the differences between the DCB and an older stoneware deep baker, questioning if DCB recipes can be adapted for the older piece.
  • Another participant notes that the main difference is the height of the sides and the glazing of the DCB, speculating that the high sides may help keep the microwave cleaner and retain moisture.
  • One participant states they always use the cover on the DCB when microwaving chicken.

Areas of Agreement / Disagreement

Views differ on the effectiveness of alternative cookware and the specific differences between the DCB and older stoneware options. No clear consensus emerges regarding the best practices for cooking chicken in the microwave.

Contextual Notes

Participants share personal experiences and inquiries about microwave cooking techniques, focusing on the use of specific cookware without making definitive claims about their effectiveness.

Who May Find This Useful

Consultants interested in exploring alternative methods for cooking chicken in the microwave or those curious about the differences between various cookware options may find this discussion relevant.

C
ChefDi
Gold Member
Messages
33
Has anyone ever used anything other than the DCB to make chicken in the microwave? One of my customers is asking if it will work in anything else. I'm thinking for chicken breasts it would work in a pie plate or deep dish baker, but I wasn't sure if the high sides contributed to the cooking process at all. Does anyone know?

Thanks in advance,

Di
 
I've used the microcookers to cook up some chicken breasts when I needed cooked chicken in a recipe.
 
Kind of highjacking this thread, but I've been wondering "what the difference" is between the DCB and the older stoneware piece, also called a deep baker I think, that had a "bowl" for a lid. Do our DCB recipes work the same in it? How do I convince someone that has the older piece that they "NEED" this one?
 
  • Thread starter
  • #4
I think the only difference is that the old one did not have sides that were as high (since you do not cover the chicken during cooking, from what I can recall) and it was not glazed, although the newer one is. My thought is that the high sides kept the microwave from getting too messy and maybe helped keep it moist, but I can't be sure. I guess I'll have to test my theories. :-)
 
I always use the cover on the dcb when I microwave the chicken.
 

Frequently Asked Questions

Can I cook chicken in the microwave using a glass dish?

Yes, you can cook chicken in the microwave using a glass dish. Make sure the dish is microwave-safe and cover it with a microwave-safe lid or plastic wrap to retain moisture while cooking.

What other microwave-safe containers can I use to cook chicken?

You can use ceramic bowls, silicone steamers, or microwave-safe plastic containers. Just ensure they are labeled as microwave-safe to avoid any melting or chemical leaching.

How long does it take to cook chicken in the microwave?

The cooking time for chicken in the microwave varies depending on the size and thickness of the pieces. Generally, boneless chicken breasts take about 6-8 minutes per pound, while bone-in pieces may take longer. Always check that the internal temperature reaches 165°F for safety.

Should I add liquid when microwaving chicken?

Yes, adding a small amount of liquid, such as broth or water, can help keep the chicken moist during cooking. About 1/4 to 1/2 cup should suffice, depending on the amount of chicken you are cooking.

Can I season the chicken before microwaving it?

Absolutely! You can season the chicken with your favorite spices, marinades, or rubs before microwaving. Just be sure to distribute the seasoning evenly for the best flavor.

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