Cake Decorators - Help Me Please

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Discussion Overview

This thread centers around a participant's request for assistance with decorating a baby shower cake featuring airplanes. Various participants share their experiences and suggestions regarding cake decoration techniques and materials.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their plan to replicate a cake design and seeks advice on how to create airplane decorations that look recognizable.
  • Another participant suggests making decorations on wax paper to transfer them once hardened.
  • Several users mention the possibility of using pre-made airplane decorations from party stores or cake supply shops.
  • One participant discusses using royal icing to pipe airplane shapes, noting that it dries hard and can be placed on the cake later.
  • Another participant proposes using buttons or candy decorations to enhance the cake's design.
  • Some participants recommend practicing designs on wax paper before applying them to the cake.
  • One participant mentions using fondant for creating simple shapes, suggesting it could be a viable option for the airplane decorations.

Areas of Agreement / Disagreement

Views differ on the best method for creating airplane decorations, with no clear consensus emerging on a single approach.

Contextual Notes

The discussion reflects a range of personal experiences and creative ideas from participants with varying levels of cake decorating expertise.

Who May Find This Useful

Participants in the cake decorating community or those interested in themed cake designs may find the shared experiences and suggestions beneficial.

pamperedlinda
Gold Member
Messages
10,156
I volunteered to make the baby shower cake for a friend :chef:

A little background first: I live in an airpark/fly-in community, which means that most everyone here owns/flies airplanes and we have a runway in our neighborhood. There are about a dozen of us that go to the same hair-dresser and we are giving her a baby shower. I found this cute cake online and decided that I can copy this one! :D But, I want to put little airplanes across it instead of the yellow-whatever-it-is-design (dinosaurs - maybe?) that they used. I'll probably do it the in a similar color scheme as this sample, but I have no clue how to make the little airplanes across the chest area. How would I do that so that they look like airplanes and not blobs? I am a self-taught cake decorator btw so I need laymans terms when you describe it for me....and pictures would be a great help. Thanks!

Here's the cake I plan to copy:



http://i215.photobucket.com/albums/cc293/lindachild/babyonesiecake1.jpg
 
I don't do cakes like that, but don't you make the decorations like the ducks or your planes, on wax paper or something and transfer them when they are hardened? You could practice and when they look right use those. My neighbor decorates cakes and she always has a lot of decorations on the side and even saves some for later cakes.
 
What about finding little airplanes to stick in the cake? Im sure you could find them at a party store. I think that migt be a little easier. With a cake that cute, im sure you cant go wrong! Good luck!
 
  • Thread starter
  • #4
ChefClairissa said:
What about finding little airplanes to stick in the cake? Im sure you could find them at a party store. I think that migt be a little easier. With a cake that cute, im sure you cant go wrong! Good luck!
I thought about that too. I've only looked at Michaels so far - nothing. The shower isn't until March 2nd so I have time.
 
On cakecentral.com there are a few airplane cakes. A couple people posted that they made there's with gumpasted(?) or white chocolate.
 
  • Thread starter
  • #6
JAE said:
On cakecentral.com there are a few airplane cakes. A couple people posted that they made there's with gumpasted(?) or white chocolate.
I have been all over the internet looking at airplane cakes - there are some really good ones too. I want my little airplanes to look kind of like an embellishment - I really don't want a 3D design. I want it to look like a real onesie. I was thinking about doing it in one color and maybe outlining it in a darker shade kwim?

I'm making DS's bday cake later this week so I'll practice with some of the extra icing.
 
I used to buy sweet tart type candies at a bulk pantry (we no longer have one here) that were in the shapes of trains planes and automobiles...if you don't have any luck with that, you could try using a mini cookie cutter (see link) as a templet and mark the cake area then pipe in with colored frosting.

http://www.homemadekits.com/site/1396444/product/902-6782965

I do cakes...let me know if you need to pick my brain.

Good Luck
Teresa
 
  • Thread starter
  • #8
ChefTess said:
I used to buy sweet tart type candies at a bulk pantry (we no longer have one here) that were in the shapes of trains planes and automobiles...if you don't have any luck with that, you could try using a mini cookie cutter (see link) as a templet and mark the cake area then pipe in with colored frosting.

http://www.homemadekits.com/site/1396444/product/902-6782965

I do cakes...let me know if you need to pick my brain.

Good Luck
Teresa
Thanks Teresa! I have an airplane cookie cutter that's larger. I was thinking about tracing it, then shrinking it on the copy machine. I also thought I'd look through some of DS's coloring books. The cookie cutter design is the shape that I had in mind.
 
You are very welcome. Another thought I had was to use royal icing to pipe out airplane shapes. It will dry hard so you could make them on wax paper then place them on the cake. I can post the recipe if you need it.
 
  • Thread starter
  • #10
ChefTess said:
You are very welcome. Another thought I had was to use royal icing to pipe out airplane shapes. It will dry hard so you could make them on wax paper then place them on the cake. I can post the recipe if you need it.
I use the Wilton meringue powder to make Royal Icing - do you have a better recipe?
 
Nope, thats the one I use as well...Have fun with the cake :)
 
What about buttons? You said you wanted to make it look like a real onesie. You can find airplane buttons in the sewing department. It could either be the shanked buttons or the flat ones with holes and just pipe a really thin line of icing to look like the thread.
 
I think it would be most obviously a plane if you did it looking down on it. I searched at a few embroidery web sites and found this:

http://i264.photobucket.com/albums/ii177/fikibiff/2502137294708080_1.jpg


Hope that helps!
Niki
 
Have you looked for those little sugar candy things that you decorate cakes with? Maybe they have some airplanes in those. I like the idea of buttons or woodcraft peices. Just make sure to clean them well and remove them before anyone gets a chance to eat one.
 
Maybe you could make just 1 airplane instead of 3- then it would be easier to recognize as an airplane (vs a blob) and do a dot or little clouds on either side if you want 3 things across the chest. I also think the idea of using little buttons would be cute-just be sure no one eats one!
 
susan g said:
Maybe you could make just 1 airplane instead of 3- then it would be easier to recognize as an airplane (vs a blob) and do a dot or little clouds on either side if you want 3 things across the chest. I also think the idea of using little buttons would be cute-just be sure no one eats one!



i bet you could find airplane shaped buttons!
or just go to Target or a toy store and get some mini die-cast planes
.
 
I"m no help, but just wanted to say....what a cute cake!
 
I was going to say just draw it but then again, I dont know if that is something you'd want to do.

Practice on some wax paper, but I think it would be easy to draw. I mean the idea in my head tells me its easy, but telling you how isnt so. LOL

I enjoyed reading the replies, everyone has such great ideas.
 
I have seen candy icings at the market and Wilson.com that have candy icing with airplanes.
if not there try Joann's fabrics in the cake department:)
l monninger
 
Try Fondant....they have it pre-mixed in all different colors....you just roll it out and cut your shape out of it. It should work pretty well for a simple plane shape.
 
Do you have a Hobby Lobby in your area?? I know they have a lot of cake decorations too. I can check here at our Hobby Lobby and also at Mangelson's for you. Let me know Linda.
 

Frequently Asked Questions

What are the basic tools I need to start decorating cakes?

To start decorating cakes, you will need a few essential tools: a turntable for easy access to all sides of the cake, offset spatulas for spreading frosting, piping bags and various tips for creating designs, a bench scraper for smoothing frosting, and a cake leveler to ensure even layers. Optional tools include fondant rollers and cutters if you plan to work with fondant.

How do I achieve smooth frosting on my cakes?

To achieve smooth frosting, start with a well-chilled cake. Apply a thin layer of frosting (crumb coat) to seal in crumbs, then chill the cake again. After that, apply a thicker layer of frosting and use a bench scraper or offset spatula to smooth the surface. For an even smoother finish, you can use a heated spatula or a hot bench scraper.

What types of frosting are best for cake decorating?

The best types of frosting for cake decorating include buttercream, cream cheese frosting, and ganache. Buttercream is versatile and easy to work with, while cream cheese frosting adds a tangy flavor. Ganache is great for a glossy finish and can be poured over cakes. Each type has its own texture and flavor, so choose based on your design and taste preferences.

How can I create different textures and designs on my cakes?

You can create different textures and designs by using various piping tips, spatulas, and tools. For example, using a star tip can create rosettes, while a round tip can make dots and lines. Additionally, you can experiment with techniques like ruffling, stenciling, or using fondant to add unique designs and textures to your cakes.

What are some tips for working with fondant?

When working with fondant, ensure your surface is clean and lightly dusted with cornstarch or powdered sugar to prevent sticking. Roll the fondant to an even thickness and use a rolling pin for best results. To cover a cake, gently lift the fondant and drape it over the cake, smoothing it down with your hands or a smoother. If you need to make decorations, use small cutters and tools to shape and detail the fondant as desired.

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