Hi there,
I am so loving the fluted stone and large round platter.
It so flipping hot here and I want to make a dessert for our staff meeting tomorrow. I was going to make the island breeze rum cake with the mini muffin pan (this worked great for a couple shows), but I just can't bring myself to turning on the oven, and I already have all the ingredients.
Do you guys think I should modify the ingredients at all before throwing it in the fluted stone and nuking it??
I do have a little sour cream, and extra packet of pudding. Whatcha think I should do??
TIA!!!
Cake
1 package (18.75 ounces) yellow cake mix
1/3 cup vegetable oil
1/3 cup water
1 egg
1 can (8 ounces) crushed pineapple in juice, undrained
1/2 cup sweetened flaked coconut
I am so loving the fluted stone and large round platter.
It so flipping hot here and I want to make a dessert for our staff meeting tomorrow. I was going to make the island breeze rum cake with the mini muffin pan (this worked great for a couple shows), but I just can't bring myself to turning on the oven, and I already have all the ingredients.
Do you guys think I should modify the ingredients at all before throwing it in the fluted stone and nuking it??
I do have a little sour cream, and extra packet of pudding. Whatcha think I should do??
TIA!!!
Cake
1 package (18.75 ounces) yellow cake mix
1/3 cup vegetable oil
1/3 cup water
1 egg
1 can (8 ounces) crushed pineapple in juice, undrained
1/2 cup sweetened flaked coconut