Boost Your Bookings with Personalized Incentives | Get Inspired!

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Discussion Overview

The thread explores various personal booking incentives that Pampered Chef consultants use to encourage bookings for shows. Participants share their experiences and strategies regarding incentives, discussing what has worked for them and what has not.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, inquires about personal booking incentives and seeks ideas to encourage bookings.
  • Another participant shares their experience of offering a larger door prize basket at shows to incentivize bookings.
  • Several users mention that their willingness to offer incentives depends on their urgency for bookings.
  • One participant notes that they typically do not offer incentives unless their calendar is empty, citing the effectiveness of the host program.
  • Another participant shares that they offer free stoneware or ingredients when they are particularly desperate for bookings.
  • One participant describes a past promotion where they offered a $100 shopping spree for maintaining original show dates, which they found successful.
  • Another participant discusses using a "grab bag" incentive for hosts who achieve certain sales thresholds.
  • Some participants express that they have found more success without offering incentives, preferring to rely on the host program instead.
  • One participant mentions a specific incentive strategy involving a "Batter Bowl Booking" to encourage multiple bookings from a single host.

Areas of Agreement / Disagreement

Views differ on the necessity and effectiveness of offering incentives, with some participants feeling that incentives are essential when bookings are low, while others believe that they can achieve bookings without them. No clear consensus emerges on the best approach.

Contextual Notes

Participants share personal experiences and strategies that vary based on their individual circumstances and booking needs. The discussion reflects a range of approaches to incentivizing bookings within the consultant community.

Who May Find This Useful

Consultants looking for ideas on how to encourage bookings or those interested in understanding different incentive strategies may find this discussion relevant.

hoosierchef
Messages
926
I'm just curious if any of you offer a personal booking incentive to people, such as "If you book a show, I'll give you XXX amount of dollars on your order at your show."

I'm trying to get some ideas so I can get people to book! Thanks! :)
 
I let them pick out of my "larger" door prize basket right there... I haven't had anybody take it and run yet...
 
  • Thread starter
  • #3
Just bumping it up. I really would like to hear what everyone else does! Thanks!
 
It depends on how desparate I am for bookings. If I offer one, I tell people that they'll get it on their show.

A cluster-mate seems to ALWAYS be offering a million "carrots" to get bookings. That makes it harder to stop offering them, because hosts will point out that "she got something extra!" And they do add up, monetarily.

Our host program is so great, that I don't usually feel the need to offer something unless I've got big empty places on my calendar...
 
If I am desperate for bookings or really want to have a full month I usually offer to supply desert or all the ingrediants. I also give little gifts wrapped in tissue paper w/ like a season's best paring knife twixit (some things vary), and a shopping list w/ my biz card on it. They only get this little gift when they book @ a show!
 
I'm desperate for February bookings, so I offered one piece of free stoneware and the other at 60% off - instead of two at 60% off.
 
chefann said:
It depends on how desparate I am for bookings. If I offer one, I tell people that they'll get it on their show.

A cluster-mate seems to ALWAYS be offering a million "carrots" to get bookings. That makes it harder to stop offering them, because hosts will point out that "she got something extra!" And they do add up, monetarily.

Our host program is so great, that I don't usually feel the need to offer something unless I've got big empty places on my calendar...

I feel the same way. Last year when I was just starting, I tried to offer incentives if they book a certain time, but I noticed that I seemed to get more bookings when I didn't offer anything. So now I don't offer anything special. The only thing I do is offer free food if they book at Babies R Us & I offer free food to other hosts with $200 in outside orders or 2 set bookings before the show. But that is all the time, not special months or days.

Personally, if I know that companies offer incentives every week or month, I just wait until something I want is on special. Otherwise I don't bother unless I really need to buy something.
 
I don't do it very often but if there is a date I want to fill I will add something at their show. I just had a cancellation for next Thursday and really want to keep my February calendar full so I called up a customer who I knew was interested in stoneware and offered them one stone for free if they could fill that date for me. She took me up on it and is going to make some calls tonight to get her party started.
 
I only do itWith a catalog show. Just because they seem to be smaller in sales, and offering a little extra seems to push it up and over.

Typically, it's not much....1/2 off a $20 item (or combination there off) if over $400 in sales, OR entering it as a cooking show instead of catalog, and saying I'll give you $15 more free if over $500
 
I have offered things in the past. I did the 12 Days of December with a free gift on each of those days, but it didn't seem to make a difference. I did "24 Bookings in 24 Hours" and got 7 cooking shows and 3 catalog. I offered a $100 shopping spree as long as they kept the original show date. For every $100 in orders their name was entered. That I felt was quite successful. I have 6 cooking shows for February and 1 catalog show which most of the bookings came from my December shows. I am having an open house for my nieghbors next month (I never informed them that I am a Pampered Chef) and plan to hand out 150 invites. I am a third of the way there! It will of course be a Mystery Host. I nope this helps!

Tammy Downham
 
MicheleC said:
I don't do it very often but if there is a date I want to fill I will add something at their show. I just had a cancellation for next Thursday and really want to keep my February calendar full so I called up a customer who I knew was interested in stoneware and offered them one stone for free if they could fill that date for me. She took me up on it and is going to make some calls tonight to get her party started.

This might be the only thing I would do. I just don't want people who have already booked to get upset or want to change their date if I offer a special for say March 1-15 & then my March 17 person gets upset. So if I put it on an email, then hosts who have already booked will know. But if I'm looking to fill a single date & am just calling people, then I might think to do this as a clincher.
 
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  • #12
pcheftammy said:
I have offered things in the past. I did the 12 Days of December with a free gift on each of those days, but it didn't seem to make a difference. I did "24 Bookings in 24 Hours" and got 7 cooking shows and 3 catalog. I offered a $100 shopping spree as long as they kept the original show date. For every $100 in orders their name was entered. That I felt was quite successful. I have 6 cooking shows for February and 1 catalog show which most of the bookings came from my December shows. I am having an open house for my nieghbors next month (I never informed them that I am a Pampered Chef) and plan to hand out 150 invites. I am a third of the way there! It will of course be a Mystery Host. I nope this helps!

Tammy Downham

24 Shows in 24 hours? How does that work?? Where can I get the info?
 
If you go into "files" and type it in it will come up. I just tried to make sure. I basically asked for help fulfilling my goal. Most people do want to help. You do end up leaving a lot of messages, but it keeps your name fresh in peoples minds. Good Luck!

Tammy Downham
 
I usually do it only on the months that seem to be hard to book (June, July, August). Usually I will do a "Dollar Days" or offer my own special item. Right now I don't need to hold a carrot out there because the books are flowing. :)
 
For a while I did a Batter Bowl Booking.......when two of your friends booked and held a show within a two month time frame then I would give the original host a SBB. I would put it under the last host's order so I would only pay a portion up front and then I will still receive commission off of it. It worked VERY well for me when I lived overseas. I think it was successful because it has to do with the whole guilt thing........but it worked for me!! LOL!!!!
 
If they book and host and close a show with me I give them an additional 10% off at closeing of their show.
 
chefann said:
Our host program is so great, that I don't usually feel the need to offer something unless I've got big empty places on my calendar...

ITA with Ann. I RARELY offer anything special.
 
It seems as though lately all of my hosts are only doing bookings to help the previous host get something. For some reason it just doesn't seem to excite them if the host is getting the host special at their booking for 60% off. So I got an idea to offer a pick from my "grab bag" (these are the higher ticket items or duplicates that I have on hand) BUT they must submit at least a $500 show and the host will not get it until their (the booking host) show is submitted. What do you think? Valky
 
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Currently the only incentive/challenge that I offer to my hosts is that if he/she gets any bookings prior to when I start the kitchen show, I give a $10.00 credit to the host for each booking he/she was able to find, but the credit is only given once each of the bookings close. I explain all the upcoming host specials at my shows, and the host program is really great where I don't feel that I have to entise the guests at the show any further , if people want what's being offer they will book no matter what.
 
Neighborhood Open House
pcheftammy said:
I have offered things in the past. I did the 12 Days of December with a free gift on each of those days, but it didn't seem to make a difference. I did "24 Bookings in 24 Hours" and got 7 cooking shows and 3 catalog. I offered a $100 shopping spree as long as they kept the original show date. For every $100 in orders their name was entered. That I felt was quite successful. I have 6 cooking shows for February and 1 catalog show which most of the bookings came from my December shows. I am having an open house for my nieghbors next month (I never informed them that I am a Pampered Chef) and plan to hand out 150 invites. I am a third of the way there! It will of course be a Mystery Host. I nope this helps!

Tammy Downham

My house received water damage a week before Christmas, my renovatins/remodeling is almost done and I hope to not only have an Open House with PC but like a House Warming for myself too. I talked the girl who bought her house right before me into having a party like that and she did, so I plan on it soon too.

I'll have to read up on the Mystery host again, not quite sure I'd remember how to give the gifts out. SOme people have a real success with these while others don't.

Any tips would greatly be appreciated.

do you or did you go door to door and hand out things, or mail postcards? Or what?

Thanks;

Liz
 
I've been offering incentives at my shows because I'm just starting out and I have a really empty calendar. I got 2 bookings from my last show - one with a book to look and one over the phone with no incentive (although I did agree to donate something to a fundraiser for her) so I'm not sure if I'll offer incentives every time.I was really hoping to start filling my calendar, but so far, I have 1 catalog show for FEB, 1 show on the 15th and one show on the 15th of APR.*sigh*
 
I want a very full Feb. for dbl pts. so I offered a free stone ($19 or less) for a qualifed show and so far I have 9 shows (my highest booked month to date) so I think it worked! I have 1 more show tonight and will see if I get any more takers? Whoo hoo for FEB!
 

Frequently Asked Questions

What are personalized incentives in direct sales?

Personalized incentives are tailored rewards or bonuses offered to customers or hosts based on their individual preferences and behaviors. These can include discounts, exclusive products, or special experiences that resonate with the specific interests of your audience, making them more likely to engage and participate in your sales events.

How can I implement personalized incentives to boost my bookings?

To implement personalized incentives, start by gathering information about your customers and hosts through surveys or direct conversations. Use this data to create customized offers that appeal to their interests. For example, if a host loves baking, offer them a baking-related product as an incentive for hosting a party.

What types of incentives work best for Pampered Chef?

Effective incentives for Pampered Chef can include exclusive kitchen tools, discounts on future purchases, free products for reaching certain sales goals, or hosting bonuses. Additionally, consider offering experiences like cooking classes or recipe consultations, which can create a more personal connection with your customers.

How can I promote my personalized incentives to increase engagement?

Promote your personalized incentives through various channels such as social media, email newsletters, and during live events. Create eye-catching graphics and engaging content that highlights the benefits of the incentives. Additionally, share success stories from previous hosts or customers who have enjoyed these personalized rewards to encourage participation.

What are some common mistakes to avoid when using personalized incentives?

Common mistakes include offering incentives that are too generic or not aligned with your audience's interests, failing to communicate the value of the incentives clearly, and not tracking the effectiveness of your incentive programs. It's important to regularly assess and adjust your strategies based on feedback and results to ensure they remain appealing and effective.

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