chefmoseley
Gold Member
- 493
What do you make? It was suggested to me to call everyone from my booth that filled out a lead slip regardless if they wanted to book a show or not and tell them they'd won a FREE cooking show where I would bring the ingredients. Any tips on how to go about this? I am dreading the 'I said I didn't want to do a show' response. What do you cook when you do these types of shows? I was thinking of doing something in the DCB to boost sales or should I just stick with the host special for the month they potentially book (trifle if they book april).