BBQ Chicken Sandwiches or Fresh Pasta Salad: What's for Dinner Tonight?

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Discussion Overview

This thread features participants sharing their dinner plans, including various recipes and cooking experiences. The discussions range from personal meal choices to specific cooking methods and ingredients used.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions making fresh pasta and a salad, noting they haven't decided on a sauce yet.
  • Another participant shares their experience of trying Chicken Pasta for the first time using a new recipe.
  • One participant discusses preparing a 30-minute chicken meal with vegetables, highlighting a good grocery deal.
  • A participant expresses uncertainty about dinner due to feeling unwell and lacking appetite.
  • One participant enjoyed spaghetti with homemade sauce, describing it as delicious.
  • Another participant is trying pork loin in a DCB for the first time and expresses a desire to order more Jerk seasoning.
  • One participant mentions making cheeseburger pie, shells and cheese, and a vegetable side.
  • A participant shares a quick meal of healthy cereal for the kids and teriyaki pork stir fry for themselves.
  • One participant discusses making homemade Mac n Cheese due to a lack of groceries and seeks topping ideas.
  • Another participant decides on stir fry after considering options.
  • One participant shares their experience of making mini Mexican pizzas, claiming they tasted better than Taco Bell.
  • A participant describes a meal of pork, cabbage, and noodles, expressing satisfaction with the dish made in a skillet.
  • One participant shares their experience with a 30-minute chicken dish and homemade cookies for dessert, detailing the cooking process.
  • Another participant mentions BBQ chicken sandwiches made in a DCB, noting their husband's frequent requests for the dish.

Areas of Agreement / Disagreement

Views differ among participants regarding their dinner choices and cooking experiences, with no clear consensus emerging on a single preferred meal.

Contextual Notes

Participants share personal cooking experiences and meal preparations, reflecting a variety of culinary preferences and circumstances.

Who May Find This Useful

Consultants looking for inspiration or ideas for dinner options may find the shared experiences relevant.

rennea
Gold Member
Messages
3,662
Well tonight I is pasta, I have some fresh pasta that I made this weekend that needs to be used up. I have lots of greens in the fridge so we will be having a salad. Just haven't decided on what kind of sauce I am going to make for the pasta.
 
I'm doing the Chicken Pasta in the new SB....first time trying it!
 
We're having the 30 minute chicken in the microwave with potaotes, carrots, and onions. I bought a 5lb chicken at the grocers today for only $3.00!! They were having a ton of BOGO free items.
 
I have no idea yet. I still have a couple hours before I need to start cooking, so I still have time to decide. I'm sick and not hungry, so nothing sounds good.
 
We had Spaghetti with homemade sauce...it was yummy.
 
I'm making the pork loin in the DCB... first time trying it... kind of sad because I'm almost our of Jerk seasoning and that sounds so good, can't believe that I don't have any on hand... Need to order some fast!!! I'm addicted to it. Anyway, not sure what I'm going to serve with it...
 
Cheeseburger pie, shells and cheese and some sort of veggie.
 
the kids had healthy cereal (tae kwon do night & I got side tracked with homework & the doorbell & rang out of time to finishe the real supper before their lesson)... DH & I get teriyaki pork stir fry from It's Good for You.
 
My baby has been sick all day today (throwing up :yuck:) I really need to go grocery shopping. Since we are low on stuff and I don't have it in me to cook a big meal, I'm going to try to make homemade Mac n Cheese. I found a great recipe for Au Gratin potatoes that the sauce tasted perfect for Mac n Cheese. Now I just need to figure out if I should make some sort of crunchy topping for it. Any ideas?
 
stir fry sounds good...



update... stir fry it is! Thanks for the idea!
 
Last edited:
tonight I made mini mexican pizzas, it tasted better than taco bell! Oh and I cooked them on the double burner griddle!
 
We had pork, cabbage and noodles, with apples made in my "new" favorite
12" family skilllet. It was yummy!
 
We had a 30-minute chicken (well 40 minutes- it was a big bird :D), and I decided to make the Casbah Couscous from the new Season's Best. Since I already had chicken roasting, I just skipped the chicken part in the recipe and did the couscous. It was really good!! It does (in my opinion) make alot more than 6- servings though! I used Curry since I don't have Moroccan Rub....and I was even out of Curry- so I made some from scratch (cumin, tumeric, coriander, pepper (black & cayenne) and some ginger....found a recipe online). It was very tasty!! And the smells were so good.

i made some peas/corn for the kids to have a veggie that I KNEW they'd like. And some biscuits.

For dessert- homemade "thin mint" cookies. :chef: (Ritz crackers that had been dipped in chocolate. (1 lb melting chocolate with about 1/8-1/4 tsp peppermint extract- makes about 70 crackers- if you can keep from eating them! :angel:). )
 
BBQ chicken sandwiches in the DCB.... my husband begs for them at least once a week.. too easy for me, so NO problem!
 

Frequently Asked Questions

What ingredients do I need for BBQ Chicken Sandwiches?

To make BBQ Chicken Sandwiches, you will need boneless, skinless chicken breasts, your favorite BBQ sauce, hamburger buns, and optional toppings like coleslaw, pickles, or onions. You can also add cheese if desired.

How do I prepare Fresh Pasta Salad?

To prepare Fresh Pasta Salad, cook your choice of pasta according to package instructions. Once cooked and drained, mix it with diced vegetables like bell peppers, cucumbers, and cherry tomatoes. Add olives, cheese, and a dressing of your choice, such as Italian or vinaigrette, and toss to combine.

Can I make BBQ Chicken Sandwiches in advance?

Yes, you can prepare BBQ Chicken Sandwiches in advance. Cook the chicken and mix it with BBQ sauce, then store it in the refrigerator. When you're ready to serve, simply reheat the chicken and assemble the sandwiches.

What are some variations for Fresh Pasta Salad?

There are many variations for Fresh Pasta Salad! You can add proteins like grilled chicken, shrimp, or salami. For a Mediterranean twist, include feta cheese, artichokes, and a lemon-olive oil dressing. You can also experiment with different types of pasta and vegetables.

Which dish is quicker to prepare, BBQ Chicken Sandwiches or Fresh Pasta Salad?

Fresh Pasta Salad is generally quicker to prepare since it requires less cooking time. You can cook the pasta while chopping vegetables, and the dish can be served cold. BBQ Chicken Sandwiches require cooking the chicken, which can take longer, especially if you are grilling or baking it.

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