Kimberlymmj
- 106
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The thread centers around a request for a BBQ chicken mini sandwich recipe, with participants sharing their experiences and variations on the recipe, including discussions about ingredients and personal preferences.
Views differ regarding the use of apple cider vinegar and its substitutes, with some participants suggesting alternatives while others emphasize the importance of using apple cider vinegar specifically. There is no clear consensus on the best substitute.
Participants share personal experiences and preferences related to the recipe, including adjustments made for family tastes and ingredient availability.
Consultants looking for recipe ideas and variations, as well as those interested in discussions about ingredient substitutions and personal cooking experiences.
babywings76 said:That's why I put in a request for them to make our BBQ rub in a larger container...you just go through it way to fast after just a couple times of using it.![]()
Lisa/ChefBear said:My kids won't eat the BBQ sauce made with our rub, they say it's to spicy. But my dds are only 10, 8, & 6, so maybe it's more their ages. I use only about half of what they tell you too and then they'll eat without to much complaining.
Lisa
To make BBQ Chicken Mini Sandwiches, you will need cooked shredded chicken, your favorite BBQ sauce, slider buns or mini rolls, and optional toppings such as coleslaw, pickles, or cheese.
To prepare the BBQ Chicken, mix the cooked shredded chicken with BBQ sauce in a bowl until well coated. You can adjust the amount of sauce based on your taste preference. Heat the mixture in a skillet or microwave until warm.
Yes, you can prepare the BBQ Chicken mixture ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before serving and assemble the sandwiches when ready.
BBQ Chicken Mini Sandwiches pair well with sides like coleslaw, potato salad, baked beans, or a fresh garden salad. These sides complement the flavors of the sandwiches nicely.
Absolutely! You can try adding different ingredients such as diced jalapeños for heat, using different types of BBQ sauce (like spicy or sweet), or incorporating other toppings like avocado or sautéed onions for added flavor.