Kimberlymmj
- 106
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babywings76 said:That's why I put in a request for them to make our BBQ rub in a larger container...you just go through it way to fast after just a couple times of using it.
Lisa/ChefBear said:My kids won't eat the BBQ sauce made with our rub, they say it's to spicy. But my dds are only 10, 8, & 6, so maybe it's more their ages. I use only about half of what they tell you too and then they'll eat without to much complaining.
Lisa
To make BBQ chicken mini sandwiches, you will need:
Yes, you can use any type of shredded meat for these mini sandwiches. Pulled pork or beef would also work well with the BBQ sauce and other ingredients.
In a small saucepan, combine the BBQ sauce, diced onions, brown sugar, apple cider vinegar, and salt and pepper. Cook over medium heat for about 5 minutes, until the sauce is heated through and the sugar is dissolved. Use this sauce to coat the shredded chicken.
Yes, you can prepare the shredded chicken and BBQ sauce ahead of time and store them in the fridge. When you are ready to make the sandwiches, simply assemble them and bake in the oven for 10-15 minutes until heated through.
This recipe makes 12 mini sandwiches, so it can serve 4-6 people as a main dish or more as an appetizer or snack.