Baked Apple Cinnamon French Toast - Have a Copy to Share?

[chefannie]

Does anyone have a copy of the apple cinnamon french toast that is baked in the oven? Thanks.

 

[kcjodih]

Any idea what cookbook it's in or what the name of it is? It'll make it easier to help find it.

 

[chefmoseley]

Here is a website that has a bunch of PC recipes on it. I think this is the one you were looking for

pampered chef recipes | pampered chef | pampered chef recipes for consultants or anyone who uses pampered chef products


Harvest Apple French Toast
Posted by Rini

2 packages (12.5 ounces each) frozen plain French toast, thawed

1 cup milk

6 eggs

2 medium red baking apples such as Jonathan

1/2 cup walnuts, chopped

2 tablespoons butter or margarine

1/4 cup maple-flavored syrup

2 teaspoons cinnamon

1/2 cup sweetened dried cranberries or raisins

Powdered sugar and additional maple-flavored syrup (optional)

1. Preheat oven to 375ºF. Lightly spray a rectangular baker with oil. Cut French toast into 1-inch cubes; place in baker.

2. In a small microwave-cooker, microwave milk on HIGH 1 1/2-2 minutes or until hot. In a bowl, whisk eggs. While continuously whisking, slowly pour hot milk into eggs. Pour egg mixture over French toast cubes; stir gently. Set aside.

3. Core and slice apples, leaving peel on. Cut apple slices into quarters. Chop walnuts. Melt butter in large skillet over medium-high heat. Add apples, walnuts, syrup and cinnamon. Cook over medium-high heat 3-3 1/2 minutes or until apples are crisp-tender.

4. Pour apple mixture over French toast mixture. Sprinkle with cranberries; mix using scraper. Bake 30-32 minutes or until golden brown. Sprinkle with powdered sugar and serve with additional maple-flavored syrup, if desired.

Yield: 8 servings or 16 sample servings

Nutrients per serving: Calories 400, Total Fat 17 g, Saturated Fat 5 g, Cholesterol 220 mg, Carbohydrate 51 g, Protein 14 g, Sodium 700 mg, Fiber 4 g

 

[kcjodih]

Okay, I found this titled exactly what you called it LOL I found it in my rectangular baker document. Enjoy!

Apple Cinnamon French Toast

1 loaf (8 oz) French bread 1/8 tsp salt
6 eggs 1 1/2 tsp ground cinnamon
1 1/2 cups milk 4 Granny Smith apples
8 Tbls sugar, divided 2 Tbls butter or margarine
1 tsp vanilla Maple flavored syrup

Spray Rectangular Baker with vegetable oil using Kitchen Spritzer. Cut bread into 1 inch thick slices (10-16 slices) using Serrated Bread Knife; arrange closely in single layer in Baker. In Classic Batter Bowl, beat eggs with Stainless Steel Whisk. Whisk in milk, 3 tablespoons of the sugar, vanilla and salt. Pour over bread. Combine the remaining 5 tablespoons sugar and cinnamon in Flour/Sugar Shaker. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut into rings by slicing down one side of each apple with 3 inch Paring Knife. Place half of apples over bread. Sprinkle half of the sugar-cinnamon mixture evenly over apples. Repeat layers. Cover and refrigerate 1 hour or overnight. Preheat oven to 400. Cut butter into small pieces and arrange over apples. Bake, uncovered, 30-35 minutes or until apples are tender. Let stand 5 minutes before serving. Serve with syrup. Makes 8 servings.

 

[Staci]

Hi there! As a fellow pampered chef consultant, I can definitely help you out with that recipe. Here's the link to our official website where you can find the apple cinnamon french toast recipe: [insert link]. It's a delicious and easy dish to make, and your guests will absolutely love it. Let me know if you have any other questions or need any other recipe recommendations. Happy cooking!