1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: Looking for Apple Cinnamon French Toast

  1. Chef Kearns

    Chef Kearns Legacy Member Gold Member

    3,345
    6
    Hey guys I have a brunch party tomorrow and my host would like to serve a french toast dish with the Boutiful Pizza I'm demoing. I would like to send her the Apple Cinnamon French Toast recipe from the "More Stoneware Sensations" cookbook only I don't have that cookbook! Does anyone have that cookbook who would be willing to post it for me?

    Thanks a ton!
     
    Dec 11, 2009
    #1
  2. JAE

    JAE Legacy Member

    4,816
    1
    Do you still need this? Let me know, ASAP. I'm soon going to bed.
     
    Dec 11, 2009
    #2
  3. Chef Kearns

    Chef Kearns Legacy Member Gold Member

    3,345
    6
    Thank you Jae, but no. Go to bed!! Maybe one day someone else might, but don't stay up to post it.
     
    Dec 11, 2009
    #3
  4. kcjodih

    kcjodih Legacy Member Gold Member

    3,432
    2
    I can get it for you if you'd like..
     
    Dec 11, 2009
    #4
  5. kcjodih

    kcjodih Legacy Member Gold Member

    3,432
    2
    Apple Cinnamon French Toast
    (More Stoneware Sensations Cookbook...pg 29)

    1 loaf (8 oz) French bread
    6 eggs
    1 1/2 cups milk
    8 Tbls sugar, divided
    1 tsp vanilla
    1/8 tsp salt
    1 1/2 tsp ground cinnamon
    4 Granny Smith apples
    2 Tbls butter or margarine
    Maple flavored syrup

    Spray Rectangular Baker with vegetable oil using Kitchen Spritzer. Cut bread into 1 inch thick slices (10-16 slices) using Serrated Bread Knife; arrange closely in single layer in Baker. In Classic Batter Bowl, beat eggs with Stainless Steel Whisk. Whisk in milk, 3 tablespoons of the sugar, vanilla and salt. Pour over bread. Combine the remaining 5 tablespoons sugar and cinnamon in Flour/Sugar Shaker. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut into rings by slicing down one side of each apple with 3 inch Paring Knife. Place half of apples over bread. Sprinkle half of the sugar-cinnamon mixture evenly over apples. Repeat layers. Cover and refrigerate 1 hour or overnight. Preheat oven to 400°F. Cut butter into small pieces and arrange over apples. Bake, uncovered, 30-35 minutes or until apples are tender. Let stand 5 minutes before serving. Serve with syrup.

    Makes 8 servings
     
    Dec 11, 2009
    #5
  6. Chef Kearns

    Chef Kearns Legacy Member Gold Member

    3,345
    6
    THANK YOU!! THANK YOU!! I think it is too late for this party, but I would like to offer it for other Brunch hosts (for them to make of course).
     
    Dec 11, 2009
    #6
  7. kcjodih

    kcjodih Legacy Member Gold Member

    3,432
    2
    You're welcome :) I'm glad I could help YOU out for a change :D
     
    Dec 12, 2009
    #7
  8. JAE

    JAE Legacy Member

    4,816
    1
    That was nice Jodi. I did go to bed before CK responded.
     
    Dec 12, 2009
    #8
Have something to add?