April Gig Roundup: What's Cooking Up Onstage?

[DebPC]

What is everyone making at their shows in April???

 

[KCPChef]

Pasta Primavera in the DCB! Its a HIT!!!! and sooo easy!!!

 

[pchockeymom]

That Pasta Primavera is soooo good. I make it all the time at home. I use veggies we like, not just what the recipe calls for.

As for my shows, I think I'm going with the Cheeseburger Salad-Jimmy Buffet themes with Cheeseburger in Paradise and Margaritas. However, I have a Bridal Shower and a Mommy & Me show in my April mix.

 

[Alanna1]

Hi ! I tried to find the recipe on our files for the pasta primavera. Good u post for me please. Thanks! Alanna from Pa.

 

[pchef2008]

I'm giving the hosts a choice between Deluxe Cheeseburger Salad and a Grilled Chicken Salad that I found on this site. Theme is Spring Has Sprung (or something like that--wording isn't set in stone yet), with lots of green-colored forms, Easter egg games, and so on.

 

[TheFreddiesCook]

I would love to have the recipe for pasta primavera in dcb! Could not find it in the files...

 

[frozenchef]

I'm doing a Hawaiian Theme since we're all still buried in snow here in Alaska with the Aloha Pizza.
Next month, I'll do Happy Hour with the Crunchy Zucchini Fries and a choice of either the Lemony Gingertinis or the Chocolate Raspberry Martinis for an alcoholic choice plus the CranRasberry Fizz. My go-to drinks for when I did my Just Drinks/Little Black Dress parties Oh and I'll do the 4 minute cake in the RCB with strawberry cake mix to have the pink factor - maybe add some strawberries to the Lemony Gingertinis too.