Director Delicious April Show Recipes for Your Next Gathering

[annew]

What's everyone making @ your April Shows................

 

[almondfarm]

I am tossing around the idea of doing the Asian Cobb Salad and then the Apple Berry Salsa and Cinnamon Chips. Also maybe some trifles..

 

[PCJenni]

mexican chicken lasagna and salsa in the MFP

 

[chefkathy]

It's Lent...lots of Catholics around here and I do lots of parties on Fridays, so I have to go meatless. Creamy One Pot pasta is popular this month.

 

[Chef Kearns]

I'm still undecided. I was hoping to sell more Grill Pans and have been doing fajitas in the Grill Pan and the Salsa in the MFP. No one is buying the pan. I may switch back to doing the fajitas in the DCB. The flavor is just so much better with the Grill Pan.

I do want to offer a Lenten recipe. I have to keep looking. Nothing is speaking to me right now.

 

[cincychef]

I have been doing the Jerk Chicken Nachos (with the chili lime rub) this month with the mango confetti salsa. I do the chicken when I get there in the DCB and then show the results when I start. The awesome thing is they call for a lot of the same ingredients so it keeps the shopping list short. Tonight I had a vegetarian host and we did the nachos and substituted black beans for the chicken. Everyone raved about it. I put the chicken on the side as an option. This would be a great option for lent.