babywings76 said:Doesn't the pastry cutter have a wheel made for that? I haven't tried it, maybe it's pesky?
Yes it does. I haven't tried it yet.
From CC:
Cutting blade - perfect for trimming pie dough or puff pastry.
Fluted blade - ideal for creating decorative edges when making lattice pies or tarts.
Crimper blade - seals and crimps puff pastry, pie dough or fresh pasta dough for raviolis.