Anyone Want to Guess - New F/W Products

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Discussion Overview

Participants are sharing their guesses and desires for new products in the upcoming 2009 Fall/Winter season from Pampered Chef. Various ideas for kitchen tools, cookware, and seasonal items are discussed, reflecting personal preferences and experiences.

Discussion Character

  • Exploratory, Opinion-based, Anecdotal

Main Points Raised

  • One participant hopes for more sauces, toaster-size bamboo tongs, and additional blades for the mandoline.
  • Another participant expresses a desire for the Chillzanne to return, though they note that new products are typically introduced.
  • Several participants mention wanting a sturdy cookbook stand, sauces, and different patterns for Simple Additions.
  • One participant speculates that the August cookware special may lead to more new cookware or open stock pieces.
  • Another participant shares a wish for a double boiler and new solid color SA pieces.
  • One participant suggests a cheese cuber, likening it to an apple wedger with a grid pattern.
  • Several participants express a strong desire for a DCB cookbook and additional seasonal pieces.
  • One participant mentions wanting a spice rack that matches SA stands and a turkey roast rub.
  • Another participant shares a wish for more salt-free seasonings and a general-purpose seasoning.

Areas of Agreement / Disagreement

Views differ on specific product desires, with many participants expressing similar wishes for certain items like the DCB cookbook and sauces, but no clear consensus emerges on all proposed products.

Contextual Notes

Participants are sharing personal experiences and preferences regarding potential new products, reflecting a variety of ideas and suggestions based on past trends and current needs.

Who May Find This Useful

Consultants interested in product trends and community insights may find this discussion relevant as they consider customer preferences and potential product offerings.

babywings76 said:
Doesn't the pastry cutter have a wheel made for that? I haven't tried it, maybe it's pesky?

Yes it does. I haven't tried it yet.

From CC:
Cutting blade - perfect for trimming pie dough or puff pastry.

Fluted blade - ideal for creating decorative edges when making lattice pies or tarts.

Crimper blade - seals and crimps puff pastry, pie dough or fresh pasta dough for raviolis.
 
YES! Bamboo plates PLEASE!!!!!!!
 
I don't know if this was mentioned but I would love the rectangle flat stone with handles as well.
 
babywings76 said:
Doesn't the pastry cutter have a wheel made for that? I haven't tried it, maybe it's pesky?

esavvymom said:
Yes it does. I haven't tried it yet.

From CC:
Cutting blade - perfect for trimming pie dough or puff pastry.

Fluted blade - ideal for creating decorative edges when making lattice pies or tarts.

Crimper blade - seals and crimps puff pastry, pie dough or fresh pasta dough for raviolis.



Yes, but she was talking about something like the Cut-N-Seal, not a wheel-type cutter like the Pastry Cutter.
 
I'd like to see them add the roasting pan in stainless steel!
 
legacypc46 said:
I'd like to see them add the roasting pan in stainless steel!

Why?





just curious:blushing:
 
Better for making sauces from all the goodies left in the pan after roasting. :)
 
Please a DCB Cbook!!!!! and maybe a Trifle Bowl Cbook.

Rectangle stone with handles? oh, I like this one!!!
 
After reading everyone else's ideas, these are the ones I love..

burger press (actually had someone ask about this last week)

That's how I sold the ice cream sandwich maker before it was discontinued!

And the Collapsible Bowls in PINK for HWC in October... I love that idea! I'd buy some!
 
They actually had a burger press. It was yellow and I loved that thing! I hate my Tupperware one! Reason, the Pampered Chef one I bought was circular with ridges in a circle pattern. It allowed the burger to release easily. The Tupperware one is flat and the burgers stick to it so you end up tearing them apart trying to get them off the stupid thing! HATE IT!! I bought the PC one in 1998. When I joined ours had broken that year and they no longer had it. I was so disappointed! So far I have not seen and idea that stinks! These are all great ideas!!!
 
  • Thread starter
  • #101
I would love a gallon size of the Spicy Pineapple Rum Sauce. I am not kidding either. My husband and I love that sauce!
 
DessertDivaFL said:
I would love a gallon size of the Spicy Pineapple Rum Sauce. I am not kidding either. My husband and I love that sauce!


Gee, kind of kinky!!!









J/K:p
 
straitfan said:
Oh yeah... I forgot to mention. I'd like to see a platter size of the Daisy plates in Oct. for HWC!

i sent this in as a suggestions to home office, had several customers ask!!
 
  • Thread starter
  • #104
rennea said:
Gee, kind of kinky!!! J/K:p

I know but hey, we've been married almost 8 months.:p
 
what about a new dessert cookbook? They got rid of the old one. And I love, love, love the dcb cookbook idea. Cookbooks are great. I tent to sell a lot of them too.
 
a bamboo fork to go with our spoon sets would be nice.....a host asked about that and it wouldbe nice
 
I want this!!!

http://www.chefscatalog.com/product/24716-Chicago-Metallics-Lift-%26-Serve-Single-Squares-Pan.aspx
 
I LOVE the idea of the collapsible bowl in pink for HWC - great idea - maybe the 2 qt.
bigger prep bowls - set of 4 is also a great idea!would love stainless steel measuring spoons and cups. individual ones - not a fan of what we have.
bagel cutter
julienne blade for the mandoline
more woven baskets
bamboo serving fork and spoon set
 
I know it's been said....but I get asked at almost every show for a brownie pan!!! I know the large bar pan works but some like those big, thick, chewy brownies......

Hmmm now I'm hungry!
 
diradt said:
I know it's been said....but I get asked at almost every show for a brownie pan!!! I know the large bar pan works but some like those big, thick, chewy brownies......

Hmmm now I'm hungry!

The Rectangular Baker and Medium Sheet Pan are both great for brownies, too. And because they're 9x13, most standard mixes or recipes fit.
 
doughmama said:
I LOVE the idea of the collapsible bowl in pink for HWC - great idea - maybe the 2 qt.
bigger prep bowls - set of 4 is also a great idea!

would love stainless steel measuring spoons and cups. individual ones - not a fan of what we have.
bagel cutter
julienne blade for the mandoline
more woven baskets
bamboo serving fork and spoon set

I actually put in a request for this to HO. I love the ones they use on the cooking shows. Also, usually ss looks so sanitary and clean...kwim?
 

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