Anyone Require Host to Collect $$ and Submit 1 Personal Ck to You?

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Discussion Overview

The thread discusses various approaches to handling payments during Pampered Chef shows, particularly whether hosts should collect checks from guests or if guests should write checks directly to the consultant. Participants share their personal experiences and preferences regarding this practice.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares that their host collected checks from guests to submit one final check, noting that it may reduce the likelihood of bounced checks.
  • Another participant mentions that they prefer to handle all payments themselves to simplify the process for the host and avoid potential issues with bounced checks.
  • Several users express a preference for having guests write checks directly to the consultant, citing ease of tracking payments and avoiding complications for the host.
  • One participant highlights the benefit of obtaining guest contact information through checks, which can aid in follow-up communications.
  • Another participant discusses a flexible approach, allowing hosts to collect checks if they are comfortable, while also accepting credit card payments to streamline transactions.
  • Some participants mention their experiences with bounced checks, leading them to prefer credit or debit card payments to mitigate risks.
  • One participant recounts a past incident where a host skipped out with the funds, reinforcing their preference for direct payments to the consultant.

Areas of Agreement / Disagreement

Views differ significantly among participants regarding the best method for handling payments. Some prefer having checks written to the consultant, while others support the host collecting checks. No clear consensus emerges on the best practice.

Contextual Notes

Participants share a range of experiences and practices, reflecting the diversity of approaches within the consultant community. The discussion highlights personal preferences rather than established guidelines.

Who May Find This Useful

Consultants exploring different payment collection methods during shows may find the shared experiences and viewpoints helpful in shaping their own practices.

nickywsn
Messages
143
I was a host a few years ago and my consultant asked all the guests to write their checks out to me since I'd be submitting one check for the final payment when my show closed. She told me (before the show privately) that she finds that people are less likely to write a hot check to a host that they know rather than to a stranger. She worded it in a way that wasn't offensive...she made sure to state that she wasn't claiming that I'd have anybody attending that would even do this, but she found over the years that this worked much better for her. I have to say, that I understood and agreed with her. I was just wondering if anyone out there does this and what you think about it. I'll be starting my SS month in January and am debating whether to adopt this policy or not.

Thanks,
Nicky
 
My recruiter does this & I did for a little while. But now I feel that I try to make hosting as easy as possible & if I'm buying the food, sending invites, etc., why make the host deposit 10-15 checks for me? Plus, I'm trying to treat my business more as a business & I feel that as the consultant, I should be the one dealing with the money--not making the host deal with a bad check, if that happens. I'd hate for the host to be charged $25 for a returned check just for hosting a show. But the nice thing about this business is that you can make it your own, so you just have to do what YOU think is best! Plus, you can always change your mind down the road!

Good luck & welcome to PC!!
 
Checks to me please...I have never (knock on wood) had a bad check written to me....

I would rather have a $50.00 guest check bounce than have the Host's $550.00 check for the ENTIRE show bounce....IMHO...
 
I think that I would rather have the guests write thier own checks to me. I would rather just deal with it all. I also like to keep track of who paid and who didn't, and if others fall through I can just send those orders out and know I don't have to wait for the hostess to do anything. I already have everything ready to submit. HTH. Good luck on your SS1
 
Another good thing about having the checks written to you--you get all the addresses! Sometimes outside orders won't put all their info on & if they write a check I'll get their address & phone number. I do always make a copy of every check before I cash it just for bookkeeping.
 
I do both. I have checks for any outside orders before the show and any orders at the show written out to me. As I'm finishing up with the host, I tell her to have checks for any outside orders that come in after her show written out to her and then she can write me one check for her order and any remaining orders. I've been doing this for quite a while now, and it seems to work for me.
 
I tell the host that most pay CC and I usually have the others write cks to her, but that I am flexible and if she isn't comfy I will take them. I try to give my customer what they want. A lot of ppl now have ccs with reward points and they like paying for everyone's and getting the pts!
 
I agree with Gina about it being easier to get the $50 back instead of $550. Knock on wood I have been doing this for about a year and haven't had any bad checks yet. I have had a few declined cc but thats not a huge deal.
 
I have the checks written out to me because it became cumbersome to explain the guests writing checks to her and then writing one big one to me. Plus, I couldn't get the wording down to tell the guests that. Then, what if a guest brings a friend. How would the host be able to get ahold of that friend if the check bounced. And then there is legal action that I cannot take if the check isn't written to me....whoo....too much sugar!
 
  • Thread starter
  • #10
Thanks so much to everyone for all the advice. I sooooo love this site. It would have taken me YEARS to gleam as much info as I have in the short time since I've joined here. I feel like I've found a second family!
 
nickywsn said:
Thanks so much to everyone for all the advice. I sooooo love this site. It would have taken me YEARS to gleam as much info as I have in the short time since I've joined here. I feel like I've found a second family!

MOST DEFINETLY Nicky :D
 
I have all outside order checks written to the host and all orders at the show written to me.

But I really really really stress how EASY it is for everyone just to pay by Debit or Credit card (debits can go through as credits), even for those who place outside orders to write it on the form. Once I started mentioned and emphasizing that we do take credit cards, more and more people are using them. It's great!
 
I have the host write me one check if it is an out of town show, but for the host in my town I know most of the guest and let them write the check to me.
 
I have all guests write the check to the host then she writes me 1 for the whole show including her order (unless she puts her amount on a CC)
I do too many shows to keep up with all those payments.
Plus, if she has outside orders who write checks she can get their checks as well.
Teresa
 
My Director who has been doing this away (9+ yrs) always has the check written to the Host & gets one big one. Once she did have a Host skip out with all the money though! The Host's Mother covered her $800+ show so the guest's items could be ordered (WOW!).

I've been the Host for various Home parties & I always hated being the one to collect all the money. So, I have the guests write it out to me. I've only had one bounced check - but got the cash + fees. And I've had one check get "lost" in the mail (found out it was delivered to my neighbor who was in the hospital and never checked her mail for a month!). I just like it that way better!

Joanne
 
Check with your bank... My last fundraiser a number of the checks were written out to the school instead of the organization (receiving the donations). I simply signed each check with my name and wrote "For Deposit Only" underneath. I've done that when guests write their checks out to the host as well.

As long as you're not trying to get cash immediately for checks received. Many banks are happy to deposit checks into your account with another's name on it (my husband does this repeatedly for me as well).

This way if guests aren't comfortable writing checks out to you, and the host isn't comfortable depositing that money everyone wins.

Good Luck!
Andrea
 
I have had too many bounced checks to accept them any longer. Too many is 3! That is enough. Especially considering I haven't recouped the funds from the last bounced check in May 2006!!

I don't accept 1 huge check from the host either. She MUST pay with a debit or credit card. I try to let her know that it benefits her as well. If her card doesn't go through she is not charged, we'll just re-run it when the funds are available. However, if a check bounces there are fees right away!! I've never understood why you as a receiver of a check get charged from your bank!! It isn't your fault the people don't have the money!!

I definitely stress Debit/Credit card payments from everyone. When someone sits down next to me with their checkbook open I tell them that if they were planning on paying with a check I can also accept a Debit card. Most times they are relieved!
 
My friend does this as well and I was planning on adopting it. She will accept the debit/CC numbers, but anyone writing checks writes them to the host. The host then pays via CC or DC. She has been a consultant for 8 years and has found this is the best way to avoid bounced checks. She had some bad incidents too and this has prevented them.
 
Also, a funny note on this...my friend always says, "I accept multiple payment types - CC, DC, check to the host, cash, and if you're trying to hide from your husband how much you're spending, I'll take some of each."
 
I have all of the guest write their checks to me. If your host writes one big check and it bounces, the whole show is tied up, because you are out a lot of money. If one small check bounces, it is a lot easier on you. I have to say I have only had 1 check bounce in almost 6 years...knock on wood.
 
I used to work for a bank and we would not deposit money into someones account unless it was written to someone who was on the account. Be careful trying to deposit a check written to a hosts name because the bank doesn't have to take it and even if they deposit it they could very well kick it back when it goes to proof.
 
I do have the checks written to the host then she to me. I have been doing this 6 years and have seen it work both ways for all people. You decide what you want for yourself.

I have a common practice to assure I do not have the hosts' check bounce, call the bank prior to cashing her check. They will let you know if she has the funds to cover the amount then I cash it immediately.

Also, if there is a delay the guests know the host is the one who has their money and I am prepared to let the guests know if there is a delay to whom's fault it could possibly be. This is harsh however, it just takes you 1 time to get burned that you learn. I simply mentioned to the host I had a letter politely explaining why there has been a delay and I had a check in the mail in 2 days. With just a message on her answering machine she realized she did not want her guests to know she was spending their money. Thank goodness this only happened 1 time in the 6 years. Unfortunately there are people like that out there.
 
I have all the customers write a check to the host and or use a credit card. I then have the host write one check with me. I have built a relationship with the host, I have never had a host bounce a check with me in the last 2 years I have been in business.

The same goes for the customers. The host has a relationship with them not me so they are less likely to write her a bad check and they probably wound't think twice writing me a bad check.

Brenda K., Independent Director:)
 
C. Schapker said:
I do have the checks written to the host then she to me. I have been doing this 6 years and have seen it work both ways for all people. You decide what you want for yourself.

I've been doing this for 5-1/2 years. I'm comfortable with this way of doing business.
 
For a Kitchen Show, I've been having the guests write checks to me. For Catalog Shows, they write them to the host.I'm still new at this, but it's working for me so far.
 
I try to make everything easier on the host. The less work for the host the better. I have checks made out to me. Good point earlier about addresses on the checks.
 

Frequently Asked Questions

What does it mean to require a host to collect money for a Pampered Chef party?

Requiring a host to collect money means that the host is responsible for gathering payments from guests who are purchasing products during the Pampered Chef party. This ensures that the consultant receives the necessary funds to process orders efficiently.

Why would a consultant ask a host to submit a personal check?

A consultant may ask a host to submit a personal check to cover the total cost of the orders collected during the party. This can help streamline the payment process and ensure that the consultant has the funds needed to place the order on behalf of the guests.

Is it common for hosts to collect money at Pampered Chef parties?

While it is not uncommon for hosts to collect money, it is not a standard practice. Many consultants prefer to handle payments directly to simplify the process for hosts and guests. However, some consultants may request this arrangement based on their business model.

What should a host do if they are uncomfortable collecting money?

If a host feels uncomfortable collecting money, they should communicate this to the consultant. The consultant can provide alternative solutions, such as handling all payments themselves or offering online payment options to make the process easier for everyone involved.

Are there any risks associated with a host collecting money for a Pampered Chef party?

Yes, there are potential risks, such as mismanagement of funds or disputes over payments. To mitigate these risks, it is essential for the host to keep accurate records of all transactions and communicate clearly with both the guests and the consultant throughout the process.

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