stephanieboyd
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To make the Tex-Mex Chicken from 29 Minutes, you will need boneless, skinless chicken breasts, taco seasoning, canned black beans, canned corn, salsa, and shredded cheddar cheese.
The name says it all - this recipe only takes 29 minutes to prepare! It's a quick and easy meal perfect for busy weeknights.
Yes, you can definitely make substitutions to suit your taste or dietary restrictions. For example, you can use ground beef instead of chicken or swap out the salsa for diced tomatoes. Get creative and make it your own!
Yes, you can make the Tex-Mex Chicken ahead of time and reheat it later. Just make sure to store it in an airtight container in the fridge and reheat it in the oven or microwave when ready to eat.
Absolutely! This recipe is packed with protein and fiber from the chicken, beans, and corn. You can also make it healthier by using low-sodium taco seasoning and reduced-fat cheese.