KellyTheChef
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To make Tex Mex Chicken and Rice, you will need 1 pound of boneless, skinless chicken breasts, 1 cup of uncooked rice, 1 can of black beans, 1 can of corn, 1 cup of salsa, 1 cup of chicken broth, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Yes, you can use any type of protein you prefer, such as beef, shrimp, or tofu. Just make sure to adjust the cooking time accordingly.
Yes, this dish is gluten-free as long as you use gluten-free ingredients, such as gluten-free chicken broth and salsa.
Yes, you can make this dish in advance and reheat it in the microwave or oven. Just make sure to store it in an airtight container in the fridge and reheat it until it is heated through.
If you prefer a spicier dish, you can add more chili powder or cayenne pepper to the recipe. You can also top it with hot sauce or jalapenos before serving.