To make the Tex-Mex Chicken Melt, you will need chicken breast, Tex-Mex seasoning, shredded cheese, salsa, and tortilla wraps. First, season the chicken breast with Tex-Mex seasoning and cook it on a skillet until fully cooked. Then, place a tortilla wrap on a baking sheet and top it with the cooked chicken, shredded cheese, and salsa. Finally, fold the tortilla in half and bake in the oven at 350 degrees for 10-15 minutes until the cheese is melted and the tortilla is crispy.
Yes, you can substitute the chicken with ground beef, shredded pork, or even tofu for a vegetarian option. Just make sure to fully cook the protein before adding it to the tortilla wrap.
To make this recipe healthier, you can use whole wheat tortilla wraps, lean chicken breast, and reduced-fat shredded cheese. You can also add more vegetables such as bell peppers, onions, and corn to increase the nutrient content.
Yes, you can make the Tex-Mex Chicken Melt ahead of time by assembling the wraps and storing them in the fridge until ready to bake. You can also freeze the assembled wraps and bake them later for a quick and easy meal.
Some delicious side dishes that pair well with the Tex-Mex Chicken Melt are Mexican rice, black beans, corn salad, or a mixed green salad. You can also serve it with a side of guacamole or sour cream for dipping.