Anyone Have Recipes for Chocolate Show?

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Discussion Overview

This thread centers around participants sharing recipes and ideas for chocolate-themed items, particularly focusing on chocolate martinis and desserts for a chocolate show. Several participants express excitement about the recipes and their potential use in upcoming events.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant requests a simple Chocolate Martini recipe, emphasizing a preference for easy, Pampered Chef-style recipes.
  • Another participant shares a detailed Chocolate Cake Martini recipe, including specific ingredients and preparation steps.
  • Several participants express enthusiasm for chocolate-themed gatherings, with one mentioning plans for a chocolate girl's night.
  • One participant discusses using plastic martini glasses for shows, seeking input on their appropriateness.
  • Another participant shares a quick chocolate-tini recipe that combines vanilla vodka and chocolate liquor with Cool Whip.
  • One participant mentions a plan to create a make-your-own brownie sundae station at an upcoming chocolate show, incorporating various toppings and tools.
  • Several participants comment on the appeal of the Chocolate Chip Sensation dessert, with one requesting the recipe details.
  • One participant shares a simple chocolate ganache recipe, describing its versatility as a topping or coating.

Areas of Agreement / Disagreement

Views differ on the specific recipes and methods shared, with no clear consensus on a single preferred recipe for chocolate martinis or desserts.

Contextual Notes

Participants share personal experiences and preferences regarding chocolate recipes, with a focus on ease of preparation and suitability for events.

Who May Find This Useful

Consultants looking for creative ideas and recipes for chocolate-themed events may find the shared experiences and suggestions beneficial.

scottcooks
Gold Member
Messages
1,930
HELP: I especially need a Chocolate Martini recipe- there are a couple online, but they seem a little complicated. Simple - EZ - Pampered Chef style!

I'm bringing Chocolate Turtle Fudge Cake already mixed in a batter bowl, and will bring Brownie Bites already plunged so they can top with an already-filled EZAccentDecorator with a white chocolate/cream cheese/cool whip topping mixture from Tuxedo Brownie Cups recipe.

Other "must have's"? Thank You ahead of time! God Bless You!
 
scottcooks said:
HELP: I especially need a Chocolate Martini recipe- there are a couple online, but they seem a little complicated. Simple - EZ - Pampered Chef style!

I'm bringing Chocolate Turtle Fudge Cake already mixed in a batter bowl, and will bring Brownie Bites already plunged so they can top with an already-filled EZAccentDecorator with a white chocolate/cream cheese/cool whip topping mixture from Tuxedo Brownie Cups recipe.

Other "must have's"? Thank You ahead of time! God Bless You!

Chocolaet MArtini recipe attached...
 

Attachments

dannyzmom said:
Chocolaet MArtini recipe attached...


oooh dear lord they sound yummy!! hmmm I'm thinking a chocolate girl's night is long overdue!! hee hee I think I found my drink too LOL

If these are as tasty as they sound, I might look at incorporating them in one of my shows come Feb. February is all about Chocolate and all being its Valentine's month!! :p

Cheers
 
Um, can you use the plastic martini glasses from a party store for shows for these?
 
With the kisses idea, slightly melt the bottom of the kiss for the glass and press into martini glass. That way it will not float to the top, and will just sit in the glass.

Here are a few other ideas for Choco-tini's...

Chocolate Cake Martini recipe

36 oz vanilla vodka
6 oz Frangelico® hazelnut liqueur
36 oz creme de cacao
12 tbsp sweetened cocoa powder
24 lemon twists
Fill each ****tail glass with ice water; set aside. Fill a ****tail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur. Shake vigorously. Empty glasses of ice water, and dip edges into a flat dish filled with sweetened cocoa powder. Strain the contents of the ****tail shaker into the 2 ****tail glasses, and add a twist of lemon to each before serving.


Death by Chocolate Martini recipe
18 oz Godiva® chocolate liqueur
18 oz dark creme de cacao
12 oz Absolut® Vanilia vodka
18 oz half-and-half or heavy cream
Mix 3 tablespoons Oreo cookie crumbs (available in most groceries in baking isle) plus 1 tablesoon powdered sugar on a flat plate. Coat rim of chilled ****tail Martini glass with lime and then dip rim of glass in Oreo mixture. Set aside.
Mix Godiva liqueur, creme de cacao, vodka, and half-and-half into a ****tail shaker filled with ice cubes. Shake vigorously and strain into the set aside ****tail glass. Serve.


Milky Way Martini recipe
24 oz vanilla vodka
24 oz chocolate liqueur
12 oz Irish cream
Combine all ingredients, mix, and serve in a ****tail glass without ice


Virgin Chocolate Martini
The first thing you need to do is line the rim of the martini glass with any of these 3 choices:
1. sugared cocoa powder
2. chocolate syrup
3. either of the above with grated chocolate slivers mixed in.
Refrigerate until ready to serve.
The next thing you need to do is place a 'Hershey's Kiss' chocolate in the bottom of the glass.
Finally, here are a few recipes to try:
2 ounces of melted chocolate (or chocolate sauce)
1-1/2 ounces non-alcoholic champagne or sparkling apple juice
1 ounce 'Half-and-Half' cream
or…
1-1/2 ounces of chocolate syrup or melted chocolate
2 ounces of coconut cream
1 ounce of 'Sprite' or other 'fizzing' soda pop
Mix all the virgin chocolate martini ingredients in a ****tail shaker with ice, shake and then strain or pour into the chilled ****tail glass.
Some chocolate martini variations include: adding a 1/4 tsp of vanilla or of other 'flavors' such as orange concentrate or almond extract.
 
Pssst Scott....stole this one from another thread;) ;) ;)

Killer Chocolate Cake

1 box chocolate cake mix
4 eggs
3/4 cup oil
1 cup milk chocolate chips
1 3.9 oz instant chocolate pudding
1/3 cup Kahlua
1 pint sour cream

Mix all, pour into well greased Fluted Stoneware Pan. Microwave 16-18 minutes turning after 8-9 minutes if not a turntable in microwave. Invert onto serving plate and remove pan after 10 minutes. Cool completely. Sprinkle
with powdered sugar.

She even has some pics of it....HTH..:cool:
 
  • Thread starter
  • #7
YUM! Think we're underway. Thanks so much for the recipes.
 
The Chocolate Chip Sensation is yummy. And surprising, because it starts with choc chip cookie dough.
 
would someone please post the recipe for the chocolate chip sensation? I saw the ingredient list, and it sound YUMMY! but I'd like to know how it all goes together.....please!?!? Thank you!
 
Super quick chocolate-tini!
2 cups vanilla vodka
1/2 cup chocolate liquor
1 tub thawed cool whip
put all ingredients in QSP and pump it!
You can shave chocolate in the cheese grater and dip the martini glass rims in vanilla vodka and then the shaved chocolate.
have fun!
Don't drink to many yourself :)
 
I don't know if this really goes with an all chocolate theme - but I just got off the phone with a host and we're doing a chocolate show this weekend. I wanted to do something in/on a stone to promote stones so I can get bookings for next month - so we decided that I would bring brownies done in the 9 x 13 baker and we'd do a make your own brownie sundae!

I had some info on stuff for ice cream socials from the summer - but you can chop oreos with the chopper, shave chocolate with the microplane and/or grater and use some of the tools to create the toppings. Then display them in simple additions bowls and you get to show off lots of product. To use cookware I think you can also do the bananas foster to have as a topping too...

She's going to have chocolate martinis too and was planning on making her own cake as well so I think there will be plenty of food!
 
Mmm....it all sounds good!
 
  • Thread starter
  • #13
Chocolate Ganache - EZ topping icing / fruit coating / truffle...

Boil 1/2 pint whipping cream until it froths. Remove from heat. Stir in a 12-oz. bag chocolate chips (semi sweet).

HOT: hot fudge
TEPID: icing
COOL: fruit dip
COLD: insides to a truffle

EZ, YUMMY!
 
Scott,

I've been using this recipe of yours since I found it here in November. I make up a batch then separate them into the prep bowls and add flavors (a mix of cayenne and cinnamon is the most popular). When the chocolate is solid enough, I roll it into mini-truffles, coat is toasted nuts or coconut and place on a small SA plate in the top level of the 3-tier stand. They just melt in the mouth! I also use this recipe for fondue.

Here's another slight variation on the martini recipe:

Chocolate Martini
1 ½ shots Godiva Chocolate Liqueur
1 ½ shots Creme de Cacao
1/2 shot Vodka or vanilla
2 ½ shots half & half
Ice
1/2 ounce grated chocolate

Fill a ****tail shaker with ice. Add the chocolate liqueur and vodka to
the shaker. Shake briskly to mix and chill. Strain into a chilled
martini glass.
Ideas for Garnishing with chocolate
You can put a Hersheys Hug point side up on the bottom of the glass
Rim the glass with cocoa powder, pour slowly, the powder can cloud the
drink
Rim a chilled glass with chocolate ice cream topping and put the glass
in the freezer till ready to serve
 
thank you!!
 

Frequently Asked Questions

What is the Chocolate Show in Pampered Chef?

The Chocolate Show is a popular event hosted by Pampered Chef where consultants showcase various chocolate recipes and products. It typically features demonstrations of chocolate-based dishes, allowing guests to taste and learn how to create delicious treats using Pampered Chef tools.

Can anyone share their favorite chocolate recipes for the Chocolate Show?

Absolutely! Many Pampered Chef consultants and customers love to share their favorite chocolate recipes. You can find a variety of recipes on the Pampered Chef website, in cookbooks, or through social media groups dedicated to Pampered Chef. Don’t hesitate to ask your consultant for their personal favorites as well!

What types of chocolate recipes work best for the Chocolate Show?

Recipes that are easy to prepare, visually appealing, and delicious tend to work best for the Chocolate Show. Popular options include chocolate fondue, chocolate lava cakes, chocolate-covered strawberries, and no-bake chocolate desserts. These recipes often highlight the use of Pampered Chef tools, making them perfect for demonstrations.

How can I incorporate Pampered Chef products into my chocolate recipes?

Using Pampered Chef products can enhance your chocolate recipes significantly. For example, you can use the Double Boiler to melt chocolate evenly, the Mini-Serving Spatula for spreading, and the Silicone Baking Molds for creating fun shapes. Incorporating these tools not only makes the process easier but also showcases their versatility during the Chocolate Show.

Where can I find more chocolate recipes for my Pampered Chef events?

You can find a wealth of chocolate recipes on the Pampered Chef website, in their official cookbooks, and through online cooking communities. Additionally, social media platforms like Pinterest and Facebook groups dedicated to Pampered Chef often have members sharing their favorite chocolate recipes and tips for successful events.

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