Anyone Have Ddb/Stoneware Bowl Chicken Recipe??

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Discussion Overview

The thread revolves around seeking and sharing experiences related to cooking a large chicken using a discontinued Stoneware Bowl and a Deep Dish Baker. Participants discuss cooking times and share personal anecdotes about their experiences with larger chickens.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a need for help adjusting a Lemon Rosemary Chicken recipe for a larger 7 1/2-pound chicken.
  • Another participant shares their personal experience of cooking chicken for 20 minutes per pound, although they have not made the specific recipe in question.
  • One participant humorously questions the size of the chicken, comparing it to a newborn baby.
  • A different participant notes that they found the large chicken at a local grocery store and mentions that it worked well in the Deep Dish Baker despite its size.
  • Another participant, identifying as a consultant, suggests increasing the cooking time by 20-30 minutes for the larger chicken and provides a general cooking guideline of 20 minutes per pound at 375 degrees Fahrenheit.

Areas of Agreement / Disagreement

Views differ regarding the specific cooking times for larger chickens, and no clear consensus emerges on the best approach to adjusting the recipe.

Contextual Notes

The discussion reflects personal cooking experiences and adjustments made for larger poultry, with participants sharing their individual insights rather than formal guidelines.

Who May Find This Useful

Consultants looking for personal experiences related to cooking larger chickens using specific Pampered Chef products may find this thread informative.

pamperedbecky
pamperedbecky
Messages
4,441
Hi everyone,
I'd love some help if someone has this....I know the Stoneware Bowl is discontinued, but I need to use it with my Deep Dish Baker to make the Roaster Chicken in it. I have a Lemon Rosemary Chicken Recipe for it, but it calls for a much smaller chicken than I have (3 1/2 pounds). My chicken is about 7 1/2 pounds and I'm not sure how much to adjust the recipe. Can anyone help??? :confused:

Thanks in advance! Maybe someone just has a guide regarding how many minutes to cook a chicken per pound?? Thanks!! :)
 
Cooking Time for ChickenHi.

I have never made this recipe, but I always cook my chicken 20 minutes per pound....

Hope that helps and good luck. :)
 
I don't mean to get this thread off-track, but I just have to ask--where in the WORLD did you find a 7 1/2 pound chicken?! That's the average size of a newborn baby! :eek:
 
  • Thread starter
  • #4
Yeah, it turned out it was a little big for the Deep Dish Baker and the Stoneware Bowl. It worked though and it was awesome! i found it at our local big grocery store.
 
Hi there! I'm happy to help with your question about the Stoneware Bowl and Deep Dish Baker. Unfortunately, the Stoneware Bowl is discontinued, but you can still use the Deep Dish Baker to make the Roaster Chicken. For a 7 1/2 pound chicken, I would suggest increasing the cooking time by about 20-30 minutes. As a general guide, you can cook a chicken for about 20 minutes per pound at a temperature of 375 degrees Fahrenheit. I hope this helps and please let me know if you have any other questions. Happy cooking! :)
 

Frequently Asked Questions

What is a DDB/Stoneware Bowl Chicken Recipe?

A DDB/Stoneware Bowl Chicken Recipe typically refers to a chicken dish that is prepared using a Pampered Chef Deep Dish Baker (DDB) or stoneware bowl. These recipes often take advantage of the unique cooking properties of stoneware, which retains heat and moisture, resulting in tender and flavorful dishes.

Can I use any chicken for the DDB/Stoneware Bowl Chicken Recipe?

Yes, you can use various types of chicken, including boneless, skinless chicken breasts, thighs, or even a whole chicken, depending on the recipe. Just ensure that the cooking time is adjusted accordingly for the type and size of the chicken you choose.

How long does it take to cook chicken in a DDB/Stoneware Bowl?

The cooking time for chicken in a DDB/Stoneware Bowl can vary based on the recipe and the size of the chicken pieces. Generally, boneless chicken breasts may take about 25-30 minutes at 375°F, while bone-in pieces may take longer, around 45-60 minutes. Always check for an internal temperature of 165°F to ensure it's fully cooked.

Are there specific recipes recommended for the DDB/Stoneware Bowl?

Yes, there are many recipes specifically designed for the DDB/Stoneware Bowl. Popular options include baked chicken with vegetables, chicken casseroles, and one-pot meals. You can find these recipes in Pampered Chef cookbooks, on their website, or in various online cooking communities.

Can I adapt my favorite chicken recipes for the DDB/Stoneware Bowl?

Absolutely! Many chicken recipes can be adapted for use in a DDB/Stoneware Bowl. Just be mindful of the cooking times and temperatures, and consider the moisture content of your ingredients, as stoneware retains heat and moisture well. Adjust seasonings and cooking times as needed for the best results.

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