mrssyvo
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Anyone Have a Stovetop Pineapple Upside Down Cake Recipe?
Click For Summary
Discussion Overview
The thread centers around participants seeking and sharing recipes for a stovetop pineapple upside down cake, with a specific interest in variations and past recipes from Pampered Chef.
Discussion Character
- Exploratory
- Opinion-based
- Anecdotal
Main Points Raised
- One participant is looking for a stovetop pineapple upside down cake recipe, specifically a Pampered Chef version.
- Another participant mentions a past Spanish language Seasons Best that may contain the recipe.
- One user shares a detailed recipe for a Stovetop Chocolate Pineapple Upside Down Cake, including ingredients and cooking instructions.
- One participant expresses gratitude, believing the shared recipe is what they were looking for.
- Another participant clarifies that they are looking for a yellow cake version, not chocolate.
- One participant recalls a recipe called "pina colada skillet cake" from the Fall/Winter 2008 Seasons Best, which they have used to demonstrate a pineapple cutter.
- Another participant echoes the mention of the "pina colada skillet cake" and describes it as awesome.
- One user wonders about substituting yellow cake mix for chocolate in the shared recipe and invites others to try it.
- Another participant expresses hesitation about experimenting with recipes during a show.
- One participant agrees, stating they wouldn't want to encourage experimentation at a show, especially with recipe changes.
Areas of Agreement / Disagreement
Views differ regarding the specific recipe being sought, with some participants recalling different versions and others expressing caution about experimenting with recipes during shows.
Contextual Notes
Participants share personal experiences with past Pampered Chef recipes and express varying levels of interest in experimenting with recipe modifications.
Who May Find This Useful
Consultants interested in stovetop dessert recipes or those looking to share and explore variations of pineapple upside down cake may find this discussion relevant.
ChefBeckyD
Gold Member
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EpTxGuy
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Is this the recipe you're looking for?Stovetop Chocolate Pineapple Upside Down Cake Recipe
Pampered Chef Recipes Stovetop Chocolate Pineapple Upside Down Cake1/4 cup butter
1/2 cup brown sugar, firmly packed
1 can (20 ounces) pineapple slices
4 maraschino cherries, drained and halved
2 packages (9 ounces each) chocolate cake mix
1 1/2 tablespoons Pantry Korintje Cinnamon
2 eggs
1 teaspoon rum extract
Vanilla ice cream (optional)
1/2 cup sweetened flaked coconut, toasted (optional)Melt butter in Large (10-inch) Skillet over low heat. Stir in brown sugar until well blended using Bamboo Spoon. Remove skillet from heat; cool on Stackable Cooling Rack.Meanwhile, drain pineapple slices in small colander of 4-Piece Colander & Bowl Set; reserve juice in small bowl. Arrange 8 pineapple slices over sugar mixture. Place a cherry half in the center of each pineapple slice.Add enough water to pineapple juice to measure 1 cup. Combine cake mix, cinnamon, liquid, eggs and extract. Whisk with Stainless Steel Whisk until well blended. Gently pour over fruit in skillet.Place cover on top of skillet. Place skillet over medium heat. Cook 8-10 minutes or until batter bubbles around edges of skillet. Reduce temperature to low. Cook 20-30 minutes or until Cake Tester inserted in center comes out clean. Remove skillet from heat. Carefully loosen edge of cake; invert onto heat-safe serving plate. Cool slightly.If desired, serve with a scoop of vanilla ice cream using Ice Cream Dipper. Sprinkle with toasted coconut, if desired.Yield: 10 servingsNutrients per serving: (1 piece of cake, 1/4 cup of ice cream): Calories 70, Total Fat 13 g, Saturated Fat 7 g, Cholesterol 80 mg, Carbohydrates 36 g, Protein 4 g, Sodium 200 mg, Fiber 1 gCook's Tip: Preheat oven to 350°F. Spread shredded coconut in a single layer over bottom of Small Bar Pan. Bake 8-10 minutes (stir coconut occasionally for even browning) or until light golden brown; cool completely.Source: Pampered Chef
Pampered Chef Recipes Stovetop Chocolate Pineapple Upside Down Cake1/4 cup butter
1/2 cup brown sugar, firmly packed
1 can (20 ounces) pineapple slices
4 maraschino cherries, drained and halved
2 packages (9 ounces each) chocolate cake mix
1 1/2 tablespoons Pantry Korintje Cinnamon
2 eggs
1 teaspoon rum extract
Vanilla ice cream (optional)
1/2 cup sweetened flaked coconut, toasted (optional)Melt butter in Large (10-inch) Skillet over low heat. Stir in brown sugar until well blended using Bamboo Spoon. Remove skillet from heat; cool on Stackable Cooling Rack.Meanwhile, drain pineapple slices in small colander of 4-Piece Colander & Bowl Set; reserve juice in small bowl. Arrange 8 pineapple slices over sugar mixture. Place a cherry half in the center of each pineapple slice.Add enough water to pineapple juice to measure 1 cup. Combine cake mix, cinnamon, liquid, eggs and extract. Whisk with Stainless Steel Whisk until well blended. Gently pour over fruit in skillet.Place cover on top of skillet. Place skillet over medium heat. Cook 8-10 minutes or until batter bubbles around edges of skillet. Reduce temperature to low. Cook 20-30 minutes or until Cake Tester inserted in center comes out clean. Remove skillet from heat. Carefully loosen edge of cake; invert onto heat-safe serving plate. Cool slightly.If desired, serve with a scoop of vanilla ice cream using Ice Cream Dipper. Sprinkle with toasted coconut, if desired.Yield: 10 servingsNutrients per serving: (1 piece of cake, 1/4 cup of ice cream): Calories 70, Total Fat 13 g, Saturated Fat 7 g, Cholesterol 80 mg, Carbohydrates 36 g, Protein 4 g, Sodium 200 mg, Fiber 1 gCook's Tip: Preheat oven to 350°F. Spread shredded coconut in a single layer over bottom of Small Bar Pan. Bake 8-10 minutes (stir coconut occasionally for even browning) or until light golden brown; cool completely.Source: Pampered Chef
mrssyvo
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mrssyvo
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mrssyvo
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Frequently Asked Questions
What ingredients do I need for a stovetop pineapple upside down cake?
To make a stovetop pineapple upside down cake, you will need the following ingredients: 1 can of pineapple rings, 1/2 cup of brown sugar, 1/4 cup of butter, 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/2 cup of milk, 2 eggs, 1 teaspoon of baking powder, and a pinch of salt. You can also add maraschino cherries for decoration if desired.
How do I prepare the stovetop for cooking the cake?
To prepare the stovetop for cooking the cake, start by melting the butter in a large, heavy-bottomed skillet over medium heat. Once melted, sprinkle the brown sugar evenly over the butter. Arrange the pineapple rings on top of the sugar mixture, and if you like, place a cherry in the center of each pineapple ring. This will create a beautiful base for your cake.
What is the cooking time for a stovetop pineapple upside down cake?
The cooking time for a stovetop pineapple upside down cake is typically around 30 to 40 minutes. Cover the skillet with a lid to help the cake cook evenly. Check for doneness by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready.
Can I use a different type of fruit for the upside down cake?
Yes, you can use different types of fruit for your upside down cake! While pineapple is traditional, you can experiment with fruits like peaches, apples, or cherries. Just make sure to adjust the cooking time based on the fruit you choose, as some may require longer or shorter cooking times.
How do I flip the cake once it's done cooking?
To flip the cake, carefully run a knife around the edges of the skillet to loosen it. Place a large plate over the skillet and, using oven mitts, quickly invert the skillet so the cake falls onto the plate. Be cautious, as the caramelized sugar can be very hot. Allow it to cool for a few minutes before serving.
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