Kathytnt
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The thread discusses various personal experiences and strategies for selling cookware and earning discounts within the Pampered Chef community. Participants share tips on engaging potential customers, utilizing cookware during demonstrations, and addressing common objections related to pricing.
Views differ regarding the effectiveness of various sales strategies and the perception of cookware pricing among potential customers. No clear consensus emerges on the best approach to increase cookware sales.
Participants share experiences from different regions, with some noting challenges related to customer perceptions of cookware pricing. The discussion reflects a variety of personal sales tactics and customer engagement strategies.
Consultants looking for insights on selling cookware and engaging customers may find the shared experiences and strategies beneficial.
You didn't dream it.chefjeanine said:Did I dream this or did they say that the Professional Cookware will be gone when we start the Spring/Summer 2008 season????
Look up people who purchased Professional Cookware and let them know that now is the time to complete their sets or perhaps add something totally different to their kitchens.
The Executive 12" skillet and lid are what sold me on PC. I never thought to make it my "try me" piece! Guess I'll have to tear it away from my kitchen!KellyTheChef said:I am attaching a document of notes from Lisa Amblo's cookware demo. She sells a TON of full price cookware and is a great speaker! If you are ever able to listen to her, do it! (She sells the family size Executive skillet with lid as her "try me" piece!)
Try and make your demo recipe a cookware one...
Or, make garlic bites or cinnamon bites in the saute pan...
Good luck!
Shawnna said:I printed this off and I am going to study it. I hope it will help me. I would love to be able to sell more cookware. However, here in Southeast Ok...in the sticks...all I hear is "It's too expensive". But, it isn't. I used to buy a large skillet at Walmart at least every other month...maybe nearly every month...for 10.00 because I thought a good cookware set was too expensive.
GourmetGirl said:What about tying together using the 12" skillet as a try me piece with purchase it and get bamboo spoons or a chef's tool free? then they may be more likely to do a sept show as they have tried and loved the skillet and you get pan-o-rama points, plus the sales.
KellyTheChef said:I am attaching a document of notes from Lisa Amblo's cookware demo. She sells a TON of full price cookware and is a great speaker! If you are ever able to listen to her, do it!
Lisa is AWSOME!! You had to see the look on her face at NC when they announced the stainless cookware!!
Kathytnt said:I am determined to sell more cookware so I can earn more cookware - Anyone got any great tips? The only pieces I have right now are the grill pan and grill press and the 8 inch saute pan
KellyTheChef said:I am attaching a document of notes from Lisa Amblo's cookware demo. She sells a TON of full price cookware and is a great speaker! If you are ever able to listen to her, do it! (She sells the family size Executive skillet with lid as her "try me" piece!)
Try and make your demo recipe a cookware one...
Or, make garlic bites or cinnamon bites in the saute pan...
Good luck!
chrpangel said:On her demo she says try it for 3 weeks and if you don't like it, I'll refund your money. How can we afford to do that? Has she ever had even one person take her up on the refund? I'm trying to get my sales and bookings really going. I've been starting over every month for 1 1/2 years! Like most people, my commission goes to bills. I'm curious how she does the refund...Thanks![]()
It was announced at national conference. It will be available through the fall selling season then discontinued.cbord said:I just reread my disconitued list and don't see it listed.
To effectively promote Pampered Chef cookware, consider hosting cooking demonstrations either online or in person. Showcase the versatility and quality of the products by preparing recipes that highlight their features. Utilize social media platforms to share engaging content, including videos and testimonials, and encourage your customers to share their experiences as well.
Leverage social media by creating a dedicated page for your Pampered Chef business. Post regularly about new products, cooking tips, and special promotions. Engage with your audience by responding to comments and messages promptly. Consider running contests or giveaways to boost engagement and attract new customers.
Building customer loyalty can be achieved by offering exceptional customer service, following up with customers after their purchases, and providing personalized recommendations. Consider implementing a loyalty program where customers can earn rewards or discounts for repeat purchases. Regularly communicate with your customers through newsletters to keep them informed about new products and promotions.
To maximize your discounts on Pampered Chef products, take advantage of host rewards by hosting your own parties. Encourage friends and family to join, as the more sales you generate, the bigger your discount will be. Additionally, keep an eye out for seasonal promotions and special offers that can further enhance your savings.
Avoid common mistakes such as not knowing your products well or failing to engage with your audience. Ensure you are well-versed in the features and benefits of each cookware item. Additionally, don’t overlook the importance of follow-up; always check in with customers after their purchase to address any questions or concerns they may have.