Kathytnt
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You didn't dream it.chefjeanine said:Did I dream this or did they say that the Professional Cookware will be gone when we start the Spring/Summer 2008 season????
Look up people who purchased Professional Cookware and let them know that now is the time to complete their sets or perhaps add something totally different to their kitchens.
The Executive 12" skillet and lid are what sold me on PC. I never thought to make it my "try me" piece! Guess I'll have to tear it away from my kitchen!KellyTheChef said:I am attaching a document of notes from Lisa Amblo's cookware demo. She sells a TON of full price cookware and is a great speaker! If you are ever able to listen to her, do it! (She sells the family size Executive skillet with lid as her "try me" piece!)
Try and make your demo recipe a cookware one...
Or, make garlic bites or cinnamon bites in the saute pan...
Good luck!
Shawnna said:I printed this off and I am going to study it. I hope it will help me. I would love to be able to sell more cookware. However, here in Southeast Ok...in the sticks...all I hear is "It's too expensive". But, it isn't. I used to buy a large skillet at Walmart at least every other month...maybe nearly every month...for 10.00 because I thought a good cookware set was too expensive.
GourmetGirl said:What about tying together using the 12" skillet as a try me piece with purchase it and get bamboo spoons or a chef's tool free? then they may be more likely to do a sept show as they have tried and loved the skillet and you get pan-o-rama points, plus the sales.
KellyTheChef said:I am attaching a document of notes from Lisa Amblo's cookware demo. She sells a TON of full price cookware and is a great speaker! If you are ever able to listen to her, do it!
Lisa is AWSOME!! You had to see the look on her face at NC when they announced the stainless cookware!!
Kathytnt said:I am determined to sell more cookware so I can earn more cookware - Anyone got any great tips? The only pieces I have right now are the grill pan and grill press and the 8 inch saute pan
KellyTheChef said:I am attaching a document of notes from Lisa Amblo's cookware demo. She sells a TON of full price cookware and is a great speaker! If you are ever able to listen to her, do it! (She sells the family size Executive skillet with lid as her "try me" piece!)
Try and make your demo recipe a cookware one...
Or, make garlic bites or cinnamon bites in the saute pan...
Good luck!
chrpangel said:On her demo she says try it for 3 weeks and if you don't like it, I'll refund your money. How can we afford to do that? Has she ever had even one person take her up on the refund? I'm trying to get my sales and bookings really going. I've been starting over every month for 1 1/2 years! Like most people, my commission goes to bills. I'm curious how she does the refund...Thanks
It was announced at national conference. It will be available through the fall selling season then discontinued.cbord said:I just reread my disconitued list and don't see it listed.
LBurke said:I like to do the pass the saute with ice. The monkey garlic bread (on this site under recipes) is REALLY yummy. I sold my first piece of cookare (8" saute pan) last night by just telling them how they can make rice krispie treats in it!!! (too bad it's not on Pan-o-rama) I also have acutally made the treats as a demo at shows.
LBurke said:I like to do the pass the saute with ice. The monkey garlic bread (on this site under recipes) is REALLY yummy. I sold my first piece of cookare (8" saute pan) last night by just telling them how they can make rice krispie treats in it!!! (too bad it's not on Pan-o-rama) I also have acutally made the treats as a demo at shows.
KellyTheChef said:OK, I wrote in my notes it would be discontinued in Spring of 2008. Which I would take as NOT going to be in the Spring catalog.
jrstephens said:You make rice krispies in it? Just a small recipe all mixed in the pan? I am sure I am stating the obvious here but want to hear for sure.
I guess that is misleading - I meant until spring 2008.pamperedlinda said:I'm pretty sure they said available through Spring 2008 on the Professional cookware.
LBurke said:I am in the same boat... those are teh two pieces I have. I am thinking about doing a panini bar at my August shows so they can actually USE the pan, but have had difficulty getting people to actually TRY items at my shows. I try to use or take the grill pan to every show.
I like to do the pass the saute with ice. The monkey garlic bread (on this site under recipes) is REALLY yummy. I sold my first piece of cookare (8" saute pan) last night by just telling them how they can make rice krispie treats in it!!! (too bad it's not on Pan-o-rama) I also have acutally made the treats as a demo at shows.
heather223 said:Ok, have a stupid question, what is the ice cube demo with the cookware?
chefann said:The ice demo
Put a single ice cube in the 8" saute pan. Pass it around. People can feel how cold the bottom AND SIDES of the pan are, which illustrates how well it conducts heat from one place to another (like from the burner to your food). The ice will start to melt immediately, further showing the heat transfer properties. People can also feel on the pan that there are no warm spots- it gets cold all over. So there won't be hot spots that burn the food.
It's a brief, cheap and very effective thing to do.
To sell more cookware, it's important to focus on the features and benefits of the products. Highlight how they can make cooking easier and more enjoyable for your customers. You can also offer cooking demonstrations or host parties to showcase the products and allow potential customers to try them out. Utilizing social media and word-of-mouth marketing can also help increase sales.
One way to earn bigger discounts is by reaching higher sales levels. Set goals for yourself and work towards meeting them. You can also take advantage of special promotions and incentives offered by Pampered Chef. Additionally, building a strong customer base and encouraging repeat purchases can also help increase your discounts.
One way to sell more cookware through the website is by creating a personal website link and sharing it with your network. You can also utilize social media to promote your link and products. Additionally, regularly updating your website with new products and promotions can attract more customers.
When selling cookware at events, it's important to have visually appealing displays and to engage with potential customers. You can offer samples and cooking demonstrations, as well as provide information on the products and their benefits. It's also helpful to have special promotions or discounts specifically for event attendees.
To make the most of your Pan-O-Rama experience, it's important to stay organized and have a clear sales strategy. Set goals for yourself and make sure to follow up with potential customers after the event. Utilize the resources and tips provided by Pampered Chef to maximize your sales and earn more discounts.