newmexgirl
- 27
I'm in my third month with Pampered Chef and doing everything I can to make this a long-term viable solution to paid employment.
Do any of you use an annual anticipated calendar when planning show incentives? For instance, I know that Pampered Chef offers things like double incentive points, pan-o-rama, and sell-a-thons. I've yet to know what time of year those things are typically offered.
I've also heard of some consultants offering cute things like a "white sale" in January where they offer some type of incentive for purchasing anything white in the current catalog.
It would also give me an "excuse" to contact past guests and hosts.
Does anyone have annual ideas? Things you do on a regular basis every year or every season? I'd love to hear them to jump-start some personal planning.
Thanks!
Leslie
Do any of you use an annual anticipated calendar when planning show incentives? For instance, I know that Pampered Chef offers things like double incentive points, pan-o-rama, and sell-a-thons. I've yet to know what time of year those things are typically offered.
I've also heard of some consultants offering cute things like a "white sale" in January where they offer some type of incentive for purchasing anything white in the current catalog.
It would also give me an "excuse" to contact past guests and hosts.
Does anyone have annual ideas? Things you do on a regular basis every year or every season? I'd love to hear them to jump-start some personal planning.
Thanks!
Leslie