cookingwithdot
Gold Member
- 587
AS I was checking out at the grocery store today, I glanced over & I saw a Betty Crocker Cupcake Cookbook. I think this would make a great pink HWC show recipe! Of course we would need to adjust it Pampered Chef style!
Pink Champagne Cupcakes
Champagne Cupcakes
1 box Betty Crocker SuperMoist white cake mix
1 ¼ cups Champagne:thumbup:
1/3 cup vegetable oil
3 egg whites
4 or 5 drops red food color
Champagne Frosting
½ cup butter or margarine, softened
4 cups powdered sugar
¼ cup champagne
1 teaspoon vanilla
4 to 5 drops red food coloring
Garnish
Pink decorator sugar crystals
Edible pink pearls
Directions
1. Heat oven to 350F (325F for dark or nonstick pans). Place paper baking cup in each of 24 regular-sized muffin cups.
2. In large bowl, combine dry cake mix and champagne. Add oil, 2 eggs and food color. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups
3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
4. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with pink sugar and pealrs.
Pink Champagne Cupcakes
Champagne Cupcakes
1 box Betty Crocker SuperMoist white cake mix
1 ¼ cups Champagne:thumbup:
1/3 cup vegetable oil
3 egg whites
4 or 5 drops red food color
Champagne Frosting
½ cup butter or margarine, softened
4 cups powdered sugar
¼ cup champagne
1 teaspoon vanilla
4 to 5 drops red food coloring
Garnish
Pink decorator sugar crystals
Edible pink pearls
Directions
1. Heat oven to 350F (325F for dark or nonstick pans). Place paper baking cup in each of 24 regular-sized muffin cups.
2. In large bowl, combine dry cake mix and champagne. Add oil, 2 eggs and food color. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups
3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
4. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with pink sugar and pealrs.
