Recent content by SarahT

Do you know of anything I could use as a sub for mayo? My host wants to do a chicken enchilada ring but it has mayo in it.:confused: Wondering if there is something else I could sub in.

I'd love something like that too. [email protected]

Yep, it was the 30 min chicken, the 10 min BBQ pork tenderloin, potato soup, and ribs. I know the recipes are on CC but they're not card sized (from what I could tell) but I wish they were. Definitely a great complement to the baker.

I got the DCB in February when it was on special. With it came 4 index sized recipe cards for things I could do in the DCB. Is there a way to order more of those? I love them and they would be SO great to give to customers who buy the DCB. :) Thanks!

Wait, it was the Apple CRUMB cake, not the apple crisp. :) Sorry!

I was thinking of making the Apple Crisp at a show tomorrow as my recipe for the DCB. I practiced it tonight...and it tastes okay but has a VERY buttery/oily-ish aftertaste to me. I know there is a lot of butter in it. Do you think I could cut down on it and it still cook okay, or should I...

Hi! I'm brand new! Just had my launch party yesterday! First, I am so thankful for some of the info on this site. You guys are awesome! What I'm looking for is a list with pictures of items under $30...or under $20. I have found a text list, but is there anything out there with pictures...

Hi everyone! I am new to PC...the selling part at least. I've loved PC products for a really long time. I am pretty anxious about starting it up but really excited at the same time.! Does anyone have suggestions for how to do a Grand Opening? I think that is the part I'm MOST nervous about. :)