Recent content by RAWOLFI

Hi everybody!!! I am on a mission to find a replacement for a customer.. she broke her sons bowl :( Looking for the Large Square Simple Additions Bowl.. I attached a picture of the one I am after.. will take new preferably or gently used!! Thanks so much Becky!!

How much are you wanting for it?

Hi everybody I am ISO the Old Style Pastry Blender for a Customer.... It was all Stainless with a long Handle

Hi there can you please email me a list of what you have to [email protected]. Thanks:)

Here is the recipe for the DCB Omelette DEEP COVERED BAKER OMELET 2 small potatoes 1 small onion 2 T butter 8 eggs 1/2 c heavy whipping cream cheddar and Monterey Jack cheese bacon Cook the bacon in the bar pan in a 400 degree oven for 30 minutes. Using the Food Chopper, chop the...

Hi everybody I am in search of Lap Boards... I would like to have 10 more can be either the white ones or burgundy ones. Thanks!:chef:

My personal favorite is the Deep Covered Baker Omelette....it lets you show off the DCB and the small ridged baker!

Emily can you email me a copy if this flyer? It is awesome! I do not have publisher, I have Word though, not sure if it will be compatible?. [email protected] :chef:

What do they look like ? Can you post a picture of them please. I am very interested in all 12!:chef: