Recent content by Nfldfran

I have 2 Small Bar Pans; one is about 5-6 years old and the other was purchased within the last year. I weighed them both on my kitchen scale and the newer one is might lighter than the old one. So there is the proof.

Has anyone tried substituting for the dried vegetable soup mix? I would prefer not to use it as it tends to have so much sodium. Any ideas? Thanks Diane

I am in Canada as well. If you have not already gotten this info you have to change your computer so that it thinks you are your recruit. In Pampered Partner and go to the Personal Information tab. Then you have to change the information in User Profile to your recruit's info...which means you...

The set has been sold. Thank you all for your interest Diane

Hello everyone, I have a Summer essentials basket for sale. this includes of course the picnic basket and all the contents. All items still in the plastic and wrapping. I will sell for $45 plus shipping. Payment by PayPal. e mail me at [email protected] if you are interested. By...

Don't forget to dye the Cool Whip and pudding mixture pink with food coloring.

HEllo everyone, I am looking for ideas for an interactive cooking show...a pink party. Which recipe would you have the guests make together? The hostess is very excited about having pink food and pink drinks. Any input appreciated. Thanks Diane

Much appreciated Diane

Hello everyone, I currently use Mike's newsletters and send them out via i-contact. I was wanting to take the boxing day flyer sale he made in December and change it to a Feb sale flyer to get double bonus points. I am not great with the computer. Does anyone know how to import that flyer...

Hi everyone, I use Mike's newsletter but like to change the title to something catchy to encourage more opens and hopefully more clicks. I am not creative. Any ideas for February? any help appreciated Diane

Hi I subscribe to Mike's newsletters. I would like to change the title from Pampered Chef December Newsletter to something more enticing. I would like to boost my open rate. Any ideas? Diane

I love your ideas...thank you very much. Diane

Hello everyone, I have the sour cream; cream cheese and marshmallow fluff recipe. Can anyone think of other ways to use these sprinkles? Thanks Diane

Hi Just wondering where you find the recipe for Parmesan crusted chicken with creamy risotto? Is it in one of the Season's best?

Gilles, How much do you want for them? Diane