Recent content by maddy123

O Thank you!! I have the new cookie sheet as well so I will use that, I do not have the micro cooker but can maybe use a prep bowl to mic chocolate? Do you need to add butter or anything with the chocolate or just by themselves? Thank you very much!

I have a host having her party at her moms and asked if we could do a gluten free recipe, we cannot use the DCB as she has a tiny microwave, any ideas would be appreciated, I would like to use the cookie press but cant quite imagine cookies without flour, also have large round and bar pan...

thank you Michelle! sounds delicious, I will definitely be doing this.

I would love to make the chicken fajitas at my upcoming party but do not have the southwestern or chipolte seasonings, would this work with BBQ? If not what would you suggest for chicken breasts and BBQ seasoning? Maybe just on buns?

hi Tracy I havent made that specific recipe but when I make cupcakes in the FSCP as soon as they come out of the oven I press the tops with the mini tart shaper , then when I flip them over the bottoms are flat! It works great. hope this helps!

I am curious if Tasty Tidbits is for Canadian Consultants as well and if there are flyers with canadian prices, it all looks so great!

Looks great, I am just waiting to see if she also does them for canadians.

I am wondering if anyone can explain to me why are the color coated knives color coated, what makes them special? I had a customer ask me and had no idea how to respond to her. thank you so much

hi I am new and in Canada just wondering if there is a recruiting bonus every month or if it was just a special in June? Thanks!

hi everyone I am from saskatchewan. great to meet you all!

wow, turned out to be very educational. awesome!!

lol, Ann we get our butter in a pound block and our margarine in tubs. I had always ignored recipes that said a stick of butter because I never knew how much it would be.

hi everyone! Maddy from saskatchewan here. I am new this month - June 09

Thanks everyone, I keep seeing it in recipes and had no clue!

:confused: I feel dumb asking but here goes I have never seen a stick of butter! what is it equivalant to? please stop laughing! I live in Saskatchewan ok