Recent content by Energizermom

Media mail would be $5.01 or Priority medium flat rate would be $13.45.

The best option for shipping is priority large flat rate for $18.75 so your total would be $54.75. Let me know if you still want me to hold it and the latest you would expect to make payment.

I would be willing to hold it. Do you do paypal? The $6 is for all the acrylic stands. Let me check the weight and get back to you with the total. Sorry I didn't see this yesterday.

All items are gone. Thanks for looking.

Half all of the ingredients except the broth. Think of it like you were cooking it on top of the stove, you would still need the liquid to cover the pasta. When I was making the Summertime Spaghetti I started with half the broth and microwaved it for 4 minutes. I realized that the liquid was...

It works, but need to watch it a bit more because it has a tendency to boil over. Probably need to cut the total cooking time half the original maybe a bit more.

My only comment would be, when I make it again, I will use a little less lemon juice, although I found it tasty and satisfying. I personally liked the veggies a bit crunchy but I guess that would be a preference thing.

I personally thought the pasta carbonara was bland, so I added chili lime rub to it and we really liked it...went from ok to yummy. I imagine you could add other rubs as well, that just happens to be one of my favs.

Am I missing it or are we not offering incentives to new recruits who qualify in their first 30 days?

Not the deep covered baker, but the deep dish baker that PC used to carry. How does the size compare to the Deep Dish Pie Plate? I am trying to figure out some recipes for the Deep Dish Pie Plate and want to know if the sizes are compatible. Does anyone know? Thanks

I have a customer who purchased the Spin on Salads cookbook. She is questioning whether there was a printing error as most of our cookbooks have the recipe on the opposite side of the picture (pic on left, recipe on right) and this cookbook has the picture on the front and the recipe on the back...

I did a booth at the end of October and got way busy and did not call my leads from it. I feel sort of stupid calling now. Do you think the leads are too cold? What would you say if you did call?

I didn't care for it either. It shredded the green onions and celery it didn't "cut" them and it took some hand strength to do that. I didn't demo it for that reason. I knew it would be a product that people would hate and want to return. I like the idea and would love if it worked as well as it...

I don't like that they don't give us the retirement list before discontinuing. I used to sell SU, and they published the list before hand, so if anyone wanted to purchase them before they were discontinued, they had that opportunity. Most people have more wishes than money, but if they knew that...

This month's newsletter has the white chicken chili recipe. The recipe sounds good to me, but I haven't tried it yet. I have a customer who is asking if you really put 3 whole heads of garlic in it. That sounds like a lot of garlic. Anyone tried it? Did you use that much garlic.