Recent content by ChefJeniLobdell

Your welcome Kasey. Enjoy!

First off, welcome to Chef Success! You let me know what items you want and your zip code. I then will tell you how much shipping would be on those items. Next you send a check for the amount and I mail them out. Hope that answers your questions.

bumping..........

Here is an updated list of what is available: Invitations: .50 cents per pack 1 - Bites and Bevs 2 - 6 O'Clock Salads/Sweet n' Simple 1 - Cucina Italiana 2 - Game Day/Decadent Desserts 2 - Taste of the Tropics 1 - Chocolate Bliss Paperwork: 2 -15 pack of Your Cooking Show planning...

Invitations: .50 cents per pack 1 - Bites and Bevs 2 - 6 O'Clock Salads/Sweet n' Simple 1 - Cucina Italiana 2 - Game Day/Decadent Desserts 2 - Taste of the Tropics 1 - Chocolate Bliss Recips cards: .50 cents per pack 1 - Chocolate Silk Mousse in Crispy shells 1 - Phyllo Wrapped...

your welcome!

The Quick Apple Crisp is the one from the Season's Best Spring/Summer 2001 issue

Here it is: Quick Apple Crisp 5 granny smith apples 1 package (9 ounces) yellow cake mix 2 tablespoons sugar 1 tablespoon Pantry Korintje Cinnamon 1/4 cup butter or margarine, melted 1/2 cup chopped nuts Vanilla ice cream or thawed, frozen whipped topping (optional) Preheat oven...

Thanks for your help Beth.

Yes. But there is no information on it about making the beer bread in the crock. The beer bread box states it can be made in the stoneware loaf pan or a 5x9 metal loaf pan. I measured the crock and it is 4 x 6. I am not sure if the bread will bake properly in it.

Anybody???

I have two stoneware crocks that I received in my surprise boxes. I would like to put them together with a box of our Beer Bread mix as a gift. Does anyone know if the beer bread can be made in the crocks? If so, how to bake? Any help is greatly appreciated!! :chef:

Use the honing tool. It wil make them nice and sharp again.

Missy, I file jointly with spouse and have two kids. Work full time at my husbands shop. Doesn't include state sales tax. I left a message for my accountant to ask some questions on the rate at which we pay taxes and what other items cheffers have mentioned I could write off. Thanks for...

Thanks for posting that Jodi. I listened for a while but the volume was kind of low. Definitely gives you some good information to remember and think about.