cookinthehouse
Silver Member
- 217
Season's Best 2001 Recipes: Apple Crisp & Double Chocolate Fruit Dip
- Thread starter cookinthehouse
- Start date
Click For Summary
Discussion Overview
This thread centers around requests for recipes from the Season's Best 2001, specifically the Apple Crisp and Double Chocolate Fruit Dip. Participants share their experiences and provide recipe details, while also discussing the possibility of using different cooking tools.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about the Apple Crisp recipe and whether the DCB can be used for it, along with a request for the Double Chocolate Fruit Dip recipe.
- Another participant expresses uncertainty about the specific name of the Apple Crisp recipe but mentions "Mom's Apple Crisp" as a possibility.
- A participant provides a detailed recipe for "Quick Apple Crisp," including ingredients and baking instructions.
- One participant confirms that the Quick Apple Crisp is from the Season's Best Spring/Summer 2001 issue.
- Several participants express gratitude for the assistance received in the thread.
Areas of Agreement / Disagreement
No clear consensus emerges regarding the specific name of the Apple Crisp recipe, although there is agreement on the details of the Quick Apple Crisp recipe provided.
Contextual Notes
The discussion reflects personal experiences and requests for recipe sharing among participants, with a focus on specific recipes from a past publication.
Who May Find This Useful
Consultants looking for recipe ideas or assistance with specific dishes from the Season's Best 2001 may find this thread beneficial.
kcjodih
Gold Member
- 3,391
ChefJeniLobdell
- 396
Here it is:
Quick Apple Crisp
5 granny smith apples
1 package (9 ounces) yellow cake mix
2 tablespoons sugar
1 tablespoon Pantry Korintje Cinnamon
1/4 cup butter or margarine, melted
1/2 cup chopped nuts
Vanilla ice cream or thawed, frozen whipped topping (optional)
Preheat oven to 350 degrees. Peel, core and slice apples using APCS. Cut apples in half using utility knife. Place apples in deep dish baker.
Combine remaining ingredients, except ice cream, in classic batter bowl. Mix until crumbly using classic scraper. Sprinkle mixture evenly over apples.
Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping, if desired.
Yield: 10 servings
Quick Apple Crisp
5 granny smith apples
1 package (9 ounces) yellow cake mix
2 tablespoons sugar
1 tablespoon Pantry Korintje Cinnamon
1/4 cup butter or margarine, melted
1/2 cup chopped nuts
Vanilla ice cream or thawed, frozen whipped topping (optional)
Preheat oven to 350 degrees. Peel, core and slice apples using APCS. Cut apples in half using utility knife. Place apples in deep dish baker.
Combine remaining ingredients, except ice cream, in classic batter bowl. Mix until crumbly using classic scraper. Sprinkle mixture evenly over apples.
Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping, if desired.
Yield: 10 servings
ChefJeniLobdell
- 396
cookinthehouse
Silver Member
- 217
ChefJeniLobdell
- 396
kcjodih
Gold Member
- 3,391
Frequently Asked Questions
What is included in the Season's Best 2001 Recipes: Apple Crisp & Double Chocolate Fruit Dip?
The Season's Best 2001 Recipes features a collection of delicious recipes, including the classic Apple Crisp and a rich Double Chocolate Fruit Dip. These recipes highlight seasonal ingredients and are designed to be easy to prepare for gatherings or family meals.
How do I make the Apple Crisp from the Season's Best 2001 Recipes?
To make the Apple Crisp, you'll need fresh apples, sugar, cinnamon, and a crumb topping made from oats, flour, butter, and brown sugar. The apples are sliced and mixed with sugar and cinnamon, then topped with the crumb mixture and baked until golden and bubbly.
What fruits can I use with the Double Chocolate Fruit Dip?
The Double Chocolate Fruit Dip pairs well with a variety of fruits, including strawberries, bananas, apples, and pineapple. You can use any fresh fruit that you enjoy, making it a versatile dessert option for different occasions.
Is the Season's Best 2001 Recipes book still available for purchase?
The Season's Best 2001 Recipes may not be widely available in stores, but you can often find it through online marketplaces, second-hand bookstores, or Pampered Chef consultants. It's a great addition for collectors or those looking to explore classic recipes.
Can I modify the recipes in the Season's Best 2001 Recipes to suit dietary restrictions?
Yes, many of the recipes can be modified to accommodate dietary restrictions. For example, you can use gluten-free flour for the Apple Crisp or substitute dairy-free chocolate for the Double Chocolate Fruit Dip. Always consider the specific dietary needs when making substitutions.
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