Recent content by ChefDode

I did a happy hour party with dips, crackers, veggies and made BBQ chicken in the RCB, served on small rolls, like sliders. People loved it!

I guess I should have looked at the recipe when it was first suggested. DUH! I just sent it to her. Sounds promising! Thank you very much! :love:

Hmmm. She's sure that it had cream cheese. Thanks for your help though!

Hello! One of my customers contacted me. She is searching for a PC recipe. It is made in the mini muffin tin. Features chocolate cake as the base, some kind of cream cheese filling, with a whipped cream/strawberry topping. Does this sound familiar to anyone? Do you know where the recipe is...

Hello! I still have my bottle of Mango Curry Sauce from the fall sample pack. What do you use it for/with? Thanks!

I made the Fresh Strawberry and Garden Vegetable Cream Cheese Spreads from the new MFP recipe cards at my last party. I served them with mini bagels, but you could also use vegetables, fruit, crackers, etc. The vegetable one especially was really delicious!

They loved it!!! It was a big hit. I couldn't figure out the pine tree thing either. I just followed the directions for a regular braid. Thanks again for sharing! :love:

Thanks for the recipe. I tried it out this afternoon. Oh man, it's sweet!!! I am planning to make a couple revisions (cut the sugar down some) and make it for my party in the morning. It's the first braid I've tried. I'm impressed. Thanks for the help!

That sounds intriguing... Where would I find the recipe?

This breakfast show thing is really throwing me for a loop. :( My host expressed that she would love to do a sweet dish for the demo and I would love to use the large bar pan. Any ideas???

Thank you very much!

Can anyone provide the recipe for Bountiful Breakfast Pizza? I hear it's an oldie but a goodie. Thanks!

Hello, I am entering my first fall season and am not sure what recipes I should offer for the show. This summer I let the host pick out of 3. I've stuck to main dish things. What are you offering? Thanks!:chef:

Do you make the lava cake with the lid on or off? I've been making it with the lid off but just read a post about the lid being on...