Recent content by Chef Shelli

We had a great time! We did the ribbon pasta, and had a couple of guests drooling over the spiral and slice. Those ladies came to a party and each bought one. It was nice to have opinions on the recipes, polish the rough spots, and just listen to everyone chatting and enjoying each other without...

My Mix and Scrapes smell like garlic and onion!:yuck: What can I do to get them smelling fresh again?

We tried the Molten Lava cake with sugar free choc. cake mix and icing, and it was DELISH!!! Another friend said it is good with German choc. cake mix and the coconut and pecan icing.

I am going to try a once monthly "New Recipe Night" at my house. It'll give me a chance to practice recipes for upcoming shows, and it'll get people in to see product and how much fun it can be to have a cooking party. Has anyone tried this and gotten good results?

Has anyone tried a molten lava cake (in the DCB) with sugar-free cake mix and icing? Has anyone tried it with any other flavors of regular cake mix and icing? Thanks!

Hi! I am Shelli and I live in Indiana. I am just getting started as a consultant, though I have lots of Pampered Chef things in my kitchen and have loved them for years. My first party is Monday!

Has anyone tried to chop carrots in the Manual Food Processor?

My old style ice cream scoop did the same thing! It was in the sink, and I put a stainless steel strainer in the sink to drain pasta. As soon as the boiling water hit, it exploded! It hit me in the torso, left a mark, and it really hurt! I like the new scoop much better!