I'm looking to invest in one of the cookware sets and I'm leaning towards the SS. My concern however is the only SS piece I've owned is the 8" saute pan and am discouraged at how easily it discolors. I'm about to get the SS cleaner to see how much that helps but I'm wondering if it's just a lost cause to want to keep them looking new.
I'd love to hear from anyone who uses the SS regularly to know what I can reasonably expect. Thanks.
I'd love to hear from anyone who uses the SS regularly to know what I can reasonably expect. Thanks.