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lisa717 said:Ham Brunch squares
ChefBeckyD said:I do 2-3 brunch shows every month, and almost exclusively do the Ham & Cheese brunch squares. They are so versatile. You can use any kind of meat you want, and any kind of cheese, and like Marghi posted, they are easily vegetarian also. I like to do one that is spinach, mushroom, and red onion with a little feta cheese & greek rub sprinkled on top. YUM! They also freeze well, so I tell people even if you are cooking for one or two, it's great to do the large bar pan full of these, wrap them individually, and then you have a quick and healthy breakfast or lunch ready to go!
Oh - they are also good with a little chipotle rub sprinkled on, and served with salsa and sour cream!
The ingredient list for my favorite brunch recipe includes eggs, milk, bread, cheese, and vegetables such as spinach and bell peppers.
Yes, this recipe can be prepared the night before and stored in the refrigerator. Simply bake it in the morning for a quick and easy brunch option.
This recipe can make 6-8 servings, depending on the size of your baking dish and how thick you cut the slices.
Yes, you can customize this recipe to your liking by substituting different types of cheese or adding in your favorite protein like bacon or sausage.
The cooking time for this recipe is approximately 30-35 minutes, or until the eggs are set and the top is golden brown.