Wow! My First Cooking Show: A Success with 20 Guests and $902 in Sales!

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Discussion Overview

This thread centers around a participant's experience hosting their first cooking show, which exceeded expectations in terms of attendance and sales. Other participants express their congratulations and share supportive comments.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of hosting their first cooking show with 20 attendees, which was more than the expected 10-12.
  • Another participant expresses excitement and congratulates the host on their success.
  • Several users mention the impressive sales figure of $902 and offer positive reinforcement.
  • One participant inquires about potential bookings from the show to maintain momentum in the business.
  • Another participant highlights the host's ability to manage nervousness during the event.

Areas of Agreement / Disagreement

General agreement exists among participants in celebrating the success of the cooking show and offering congratulations, with no clear disagreement noted.

Contextual Notes

The discussion reflects personal experiences and emotions related to hosting a cooking show, emphasizing the supportive nature of the community.

Who May Find This Useful

New consultants or those considering hosting cooking shows may find this thread encouraging and relatable.

N
newgeorgiagirl
Messages
16
Last Thursday I did my first cooking show. The host said there would be 10-12 people there and I thought Wow! That will be just about right. Well... would you believe 20 showed up! She kept bring out more and more folding chairs. The last ones to arrive sat on her steps.

I got real nervous and my throat dried up. Had a coughing fit. Excused myself and had a chat with myself in the kitchen. (Show was on a card table in her living room). Then went back in and did just fine, they all said!

Between all those ladies in attendance and her outside orders, the show was $902 and change!

WOW!!!
 
That is awesome! Congratulations!
 
what a great start to your business! congratulations!
 
That's wonderful!!! Congratulations on a great beginning!!!Were you able to get some bookings to help keep you going? If you didn't get any or didn't get enough ... make sure the host understands the benefits of having her friends book off her show AND hold it within the next 6 months. She might be able to finish putting a couple over the fence for you. :D
 
Congratulations on a great start!
 
Fantastic - what a "GRAND" opening! Way to go!!!
 
Good job girl!!!!
 
What a perfect thing to do to overcome your nervousness! Great job!
 
WHOO WHOO!! Congrats and kudos!
 

Frequently Asked Questions

What is "Wow! My First Cooking Show" about?

"Wow! My First Cooking Show" is a guide that shares the experience of hosting a successful cooking show with 20 guests and achieving $902 in sales. It provides tips, strategies, and insights for new consultants in the direct sales industry, particularly with Pampered Chef, to help them replicate this success.

How can I host a successful cooking show like the one described?

To host a successful cooking show, focus on inviting a diverse group of guests, preparing engaging recipes, and creating an inviting atmosphere. Utilize social media and personal invitations to increase attendance, and ensure you have a clear plan for showcasing the products effectively during the demonstration.

What are some key strategies for increasing sales at a cooking show?

Key strategies for increasing sales include offering exclusive show specials, demonstrating high-demand products, engaging with guests through interactive cooking, and providing samples. Additionally, follow up with guests after the show to encourage orders and build relationships.

How do I handle objections or questions from guests during the show?

Handling objections or questions effectively involves being prepared with product knowledge and addressing concerns with confidence. Listen actively to guests, provide clear and informative answers, and share personal experiences or testimonials to build trust and credibility.

What should I do after the cooking show to maintain momentum?

After the cooking show, follow up with guests through thank-you notes, emails, or social media messages. Share additional product information, offer to answer any questions, and invite them to future shows or events. This helps to maintain engagement and can lead to future sales and bookings.

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