Why did my Hostess Bounce $200 on Me?!

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Discussion Overview

This thread discusses experiences and strategies related to dealing with bounced checks from hostesses in the context of Pampered Chef shows. Participants share their personal encounters, frustrations, and various methods for handling such situations.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expressed frustration over a bounced check from a hostess and the complications it caused, including additional bank fees.
  • Another participant suggested using credit cards to avoid issues with checks and mentioned the importance of contacting the company for potential solutions.
  • Several users noted that they prefer to ask for debit or credit cards instead of checks, citing convenience and fewer issues with bounced payments.
  • One participant shared their experience of politely contacting the hostess about the bounced check and mentioned that it might have been an oversight on her part.
  • Another participant described a method of cashing checks before submitting orders to avoid bounced checks, especially for larger amounts.
  • Some participants discussed the challenges of getting customers to use debit or credit cards, noting that it can lead to losing customers.
  • One participant mentioned a protocol for dealing with bounced checks, including sending a certified letter if there is no response from the hostess.
  • Several users shared their experiences with bank policies regarding check deposits and the time it takes for checks to clear.

Areas of Agreement / Disagreement

Views differ on the best practices for handling payments, with some participants advocating for credit/debit card use while others prefer accepting checks despite the risks. No clear consensus emerges on a single approach.

Contextual Notes

Participants shared experiences from various locations, indicating that regional attitudes towards payment methods may influence their practices. The discussion reflects a range of personal experiences rather than a unified guideline.

Who May Find This Useful

Consultants who encounter similar issues with bounced checks or are looking for insights on managing payments from hostesses may find this discussion relevant.

pampered.chris
Gold Member
Messages
1,742
I have to say I love the Pampered Chef in everyway, but sometimes I wish they wouldn't be so fast at shipping the products to the hostess!!
This girl received the show yesterday and I found out online last night that the check was returned yesterday. So now I have to hunt her down to recover $200 and the charge from the bank of $10 and my charge of $30, and the other $16.50 that she owes me for an adding error, on her part that I requested a week ago. One of the bad points, she lives an hour and a half away from me. ERRRRRR!!!!

I haven't had a bad check from someone in a LONG time. I am sure it is a mistake, but I have bills to pay!!
 
Get a credit card and I would pass the fees off on her. And Call HO immediately to see if they can put a hold on shipping out the orders.
 
  • Thread starter
  • #3
The order was delivered to her yesterday. She has everything.
 
Well I would call her and be very polite about it. You could request a money order.

Since she has the products, this may be an expensive lesson to you. I always ask for debit cards instead of checks. Most people oblidge. I do however get the occasional checks. I strongly encourage credit/debit cards.

You would think she is the host and would know better. Heck, she might have a logical explanation.

Give her a call and let her know. Will your bank re-deposit it again?
 
  • Thread starter
  • #5
The bank deposits the check twice, sometimes 3 times prior to charging your account back for it.
In our area, people don't like to give out debit/credit cards. It is really tough to get them. People will give you a hard time when you ask for a debit/credit card from them. Makes it tough. That is why I accept checks. B/c I have lost customers simply by asking for the debit/credit card.
I called her and left a voice mail. I was very polite. Asked if she received everything in her order and if everything was okay, if she had any issues with it, then mentioned the returned check.
I have only ever had to deal with this maybe 2 other times since I started in 05. I am sure it is a simple "oops" error, it is just a hassel.
 
I personally go to the bank and cash any check over $150, before I submit the order. Unless it is a proven host. I have one hostess that books for me regularly, great shows but her checks always have issues.
 
I have only had 1 bounce on me before - and I was PO. It was for a MUCH smaller amt than $200! It is nice to offer checks because of the convenience - but at the same time they can be SO INconvenient! :rolleyes:
 
I had this happen & my director told me to call her about the check. If I do not hear anything from her send her a certified letter W/ return receipt. If you still do not hear anything you can go to the Sheriffs dept. & file a bad check claim witht them.

My situation never got that far, but at least it is a route on how to proceede next.

You can also try taking the check to her bank & see if funds are available. If they are go to your bank & try to re-deposit.
 
If you don't hear from her, which you probably will. Once you get the check back you can take it to her bank and they can tell you if the money is available in her account and cash it if it is. It is a pain! I have only had to do that one time, but it is an option.
 
If you do have to take it as far as taking the check into her bank, try doing it on the 15th or on a Friday. If she has direct deposit for her paycheck, she's more likely to have money in the bank on those days.
 
  • Thread starter
  • #11
Taking the check to her bank isn't an option, nor is cashing the check at her bank as she lives an hour and a half away from me.
I agree checks can be inconvienient too.

But on the bright side, she did call me. In her busy life she forgot to transfer the funds from her savings to her checking and once I thought about it, I remembered her saying something about needing to do that. She is sending me a money order today.

However, I called the magistrates office to find out what "protocol" is, in case i need it. While every state is different, here in PA, as long as you have made contact, phone call or email or first class letter (not required to be certified or return receipt) you must wait 10 days after contact before going to the magistrates office. They will not charge you to file an order in their office as long as it is bad check. Then they do the collections.

My particular magistrates office wouldn't be able to help me as the hostess lives across state lines from me. But luckily, she is sending her money order today!!

Thanks for the help!!!
 
Since 9/11, all banks use what is called Check 21... they electronically transfer funds between banks each night at the close of business. What I have started doing works really well. I enter everything into P3 and verify all my totals match, then deposit the checks in the bank that night. The next evening I verify all check have cleared and then I sumbit the show. I doubled checked with my bank (USBank) the other day and they verified that it should take no more than 48 hours for a check to clear (unless it is for a very large amount) and once it shows as cleared on their website, the funds have been transfered from the person's account into mine and all is good. After having two bad checks in one month, I decided that this extra day is worth it. I also explain to my hosts and customers that if they pay by check, that is fine. However, the order will not be submitted until the check has cleared. So far, no one has had a problem with it.
 
  • Thread starter
  • #13
katie0128 said:
Since 9/11, all banks use what is called Check 21... they electronically transfer funds between banks each night at the close of business. What I have started doing works really well. I enter everything into P3 and verify all my totals match, then deposit the checks in the bank that night. The next evening I verify all check have cleared and then I sumbit the show. I doubled checked with my bank (USBank) the other day and they verified that it should take no more than 48 hours for a check to clear (unless it is for a very large amount) and once it shows as cleared on their website, the funds have been transfered from the person's account into mine and all is good. After having two bad checks in one month, I decided that this extra day is worth it. I also explain to my hosts and customers that if they pay by check, that is fine. However, the order will not be submitted until the check has cleared. So far, no one has had a problem with it.

That is interesting to know, but I deposited the checks last Tuesday and it took a week to come back on my account.
so do you call the bank and ask them to verify the checks have cleared? I would think the bank wouldn't allow that b/c it would take up too much time.
Just curious. I like the sound of it, just don't know if my bank would help me.
 
OT.....my brother wrote me a check last summer for the cost of my niece's plane ticket. I told him I could hold it until he was sure that I should deposit it. I deposited it at the end of June...and right in the middle of our move (beginning of August), I noticed that my account was $400 short!
I STILL do not have my $....but that is a WHOLE other story! LOL!!
 
Two quick comments:

I was talking about this with my bank earlier this week. In their case, it can be a week before my account indicates whether a deposited check cleared. You may want to check with your bank on how they process deposits.

When I explained my concern about bounced checks, they told me I should be able to call the bank the check is written on, identify myself as a vendor and ask if there are sufficient funds to cover the check. The banks can only answer yes or no...but I plan to try it the next time I get a 'bad feeling' about a check.
 
Glad it worked out for you!
 
I would always deposit all checks within 2 days of my shows- which was generally at least a day before I closed them. :)
 
I don't submit any shows unless I have the $$$. I spend my day off on Main St. & hit all the banks. If I want to meet a deadline & submit the show, then I have it delivered to me. Peace of mind makes it worthwhile.
 
legacypc46 said:
Two quick comments:

I was talking about this with my bank earlier this week. In their case, it can be a week before my account indicates whether a deposited check cleared. You may want to check with your bank on how they process deposits.
When I explained my concern about bounced checks, they told me I should be able to call the bank the check is written on, identify myself as a vendor and ask if there are sufficient funds to cover the check. The banks can only answer yes or no...but I plan to try it the next time I get a 'bad feeling' about a check.

Wow! I even asked the guy at my bank (who happened to be the branch manager) if all banks used the Check 21 process. He said they have to. It started after all the planes were grounded after 9/11. Since the physical checks couldn't make it from place to place, no money could be transferred either. So they did this Check 21 thing to allow banking to continue without the need for physically presenting the checks. I'm heading to the bank this afternoon, so I'll this branch manager (today's bank is a different branch).
 
Check21 means that they pull the money from the check writer's account right away. But it can still take a week for it to clear to your account. It may show as deposited, but that doesn't mean that it has completely cleared yet.
 
Somedays I think it would be easier to just deal with CASH - no bouncing, no declines - just cold, hard cash!
 

Frequently Asked Questions

What does it mean when my Hostess bounces $200?

When a Hostess "bounces" $200, it typically means that they have canceled or returned an order that was initially placed, resulting in a loss of sales for the consultant. This can happen for various reasons, such as financial constraints or dissatisfaction with the products.

Why would a Hostess cancel their order?

There are several reasons a Hostess might cancel their order, including unexpected financial difficulties, changes in personal circumstances, or dissatisfaction with the products or services. It's important to maintain open communication with your Hostess to understand their situation better.

How can I prevent my Hostess from bouncing orders?

To minimize the chances of a Hostess bouncing orders, ensure that you establish a strong relationship with them. Provide clear information about products, offer support throughout the process, and check in regularly to address any concerns they may have. Encouraging them to share their excitement about the products can also help maintain their commitment.

What should I do if my Hostess bounces an order?

If your Hostess bounces an order, first reach out to them to understand their reasons. Offer support and see if there’s anything you can do to help them feel more comfortable with their decision. If necessary, adjust your sales strategy or consider finding a new Hostess to replace the lost sales.

Can I still earn commission if my Hostess bounces $200?

Typically, if a Hostess bounces an order, you will not earn commission on that amount. However, it’s essential to check your specific company policies regarding commissions and returns, as they may vary. Staying informed about these policies can help you manage your expectations and plan accordingly.

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