CAmomCookin4U
- 483
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This wasn't received bent That would be easier to explain.Teresa Lynn said:A January host of mine received a lid that was bent and rusty
A: Non-stick cookware has a coating that prevents food from sticking to the surface, making it easier to clean and requiring less oil for cooking. Stainless steel cookware does not have a non-stick coating and is more durable, but may require more oil or butter to prevent sticking.
A: It is important to follow the manufacturer's instructions for caring for your specific cookware, but in general, hand washing with warm soapy water and avoiding harsh scrubbers or abrasive cleaners is recommended. Avoid using metal utensils on non-stick surfaces and make sure to dry your cookware thoroughly before storing.
A: Most professional cookware is designed to be used on all stovetops, including gas, electric, and induction. However, it is always best to check the manufacturer's instructions to ensure compatibility with your specific stovetop.
A: The lifespan of cookware can vary depending on usage and care, but signs that it may be time to replace your professional cookware include scratches or chips in non-stick coatings, warping or discoloration of the metal, and loose or broken handles.
A: Stainless steel and cast iron are both great options for high-heat cooking as they can withstand high temperatures without warping or damaging the surface. Just be sure to use oven mitts or potholders when handling hot cookware.