Who's Making Changes to Their Biz in 2011?

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Discussion Overview

This thread explores various changes participants are considering or implementing in their businesses for the year 2011. Discussions include strategies for closing shows, improving host coaching, and personal goals related to sales and business practices.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, plans to implement a policy of closing shows after 24 hours to streamline the process.
  • Another participant shares their experience of chasing down hosts and feeling frustrated with the timing of closing catalog parties.
  • Several users mention a preference for a 48-hour closing policy, with some detailing their struggles to enforce it effectively.
  • One participant discusses the idea of combining short catalog shows to create co-hosts, suggesting it as a potential solution to low sales.
  • Another participant expresses a desire to improve host coaching and customer service as part of their business changes for the new year.
  • One participant notes plans to bring their laptop to shows to enhance their business operations.
  • Another participant shares personal goals, including a target of $2000 in monthly sales to fund a wedding.
  • Some participants discuss the importance of consistent communication with hosts and customers through newsletters and calls.

Areas of Agreement / Disagreement

Views differ on the effectiveness of closing shows within specific timeframes, with some participants sharing successful experiences while others express challenges. No clear consensus emerges regarding the best approach to host coaching and closing strategies.

Contextual Notes

Participants share personal experiences and strategies, reflecting a range of approaches to managing their businesses in the context of Pampered Chef consulting.

Who May Find This Useful

Consultants looking for insights into managing show closures, improving host interactions, and setting personal sales goals may find the shared experiences relevant.

chefsteph07
Messages
3,199
After this month of chasing down hosts, I'm going to implement a policy of closing shows after 24 hours.
 
I have been chasing down hosts for a week now! 7 of them to be exact. 5 are catalog parties that have been going on since the beginning of the month(or longer) NOw that I finally caught up with them all, I am scrambling to close parties before midnight tomorrow and so far, 2 opf them have not had enough to even make a party. FRUSTRATING TO say the least. Any other month I would have been fine, but at this point every dollar is counting to getting me to the next sell a thon level(level 3) NOt sure at thispoint I am going to make it or not. :(
 
I'm implementing a 48 hr close and catalog shows will only have 2 weeks from the date I mail the packet before they WILL close with or without the host!

I'm also going to send newsletters, but not the home office ones or any other service. i'm making my own with my new Microsoft Office 2010 (thanks so my wonderful hubby for the program package!)
 
ShelbyMichalek said:
I'm implementing a 48 hr close

How do you plan to implement this? I've tried this from the beginning and have been somewhat successful, but I've had some that, for whatever reason, can't close within 48 hours (the time frame that I had given). Some had checks in the mail that they had not received while others had friends who still wanted to look and place an order. :cry: I've thought if I had some sort of incentive to make them WANT to get it submitted in a timely fashion, sort of like what PC does for us by having a nice gift when you hold/submit two shows by the 15th. However, to this point, I haven't been able to come up with anything that won't break the bank.

I have something in my host kit telling them that we will close within 48 hours of the show and then I make sure that I tell them when I schedule the show, too. They all seem to be okay with it, until it's time for the rubber to meet the road and then some just don't seem to get it!

I'm open for suggestions and look forward to hearing what others have done that's worked for them.
 
I'm going to start bringing my laptop to my shows. :)
 
sassypip said:
I have been chasing down hosts for a week now! 7 of them to be exact. 5 are catalog parties that have been going on since the beginning of the month(or longer) NOw that I finally caught up with them all, I am scrambling to close parties before midnight tomorrow and so far, 2 opf them have not had enough to even make a party. FRUSTRATING TO say the least. Any other month I would have been fine, but at this point every dollar is counting to getting me to the next sell a thon level(level 3) NOt sure at thispoint I am going to make it or not. :(

OT - but can you combine those two catalog shows that are short and make them "co-hosts" and have it ship to YOU to be divided?
 
My hospitality director (who is a NED)...says that she closes within that 1-2 day window. She always rebooks her hosts. So she tells the host that any outside orders she receives AFTER the show can be made into a catalog show - and since she's rebooked her for a future show....she can put it in as the new show and the host gets additional Host Special items (and of course, she rebooks her again). Since the biggest problem hosts have is the "outside orders" they are trying to get after the show- that would probably be a way to eliminate it- SOME.
 
  • Thread starter
  • #8
esavvymom said:
My hospitality director (who is a NED)...says that she closes within that 1-2 day window. She always rebooks her hosts. So she tells the host that any outside orders she receives AFTER the show can be made into a catalog show - and since she's rebooked her for a future show....she can put it in as the new show and the host gets additional Host Special items (and of course, she rebooks her again).

Since the biggest problem hosts have is the "outside orders" they are trying to get after the show- that would probably be a way to eliminate it- SOME.

This is a really great idea!
 
Here are the things I am going to work on in the new year:
1) Host Coaching
2) Customer Service
3) Closing in 48 hours
 
  • Thread starter
  • #10
heather223 said:
Here are the things I am going to work on in the new year:
1) Host Coaching
2) Customer Service
3) Closing in 48 hours

How are you going to work on the host coaching? I could really use attention in that area too
 
chefsteph07 said:
How are you going to work on the host coaching? I could really use attention in that area too

Don't laugh when you read this- I am actually going to make sure I do the 3 calls and follow the list of what I am supposed to be talking about. I have found that I do 2 things when I host coach. 1) I don't make the 3 calls and 2) if I make the calls we get off topic and I skip around and don't talk about the really important things like personally inviting guests, getting bookings, and the business opportunity.
 
My hubby should be back from Iraq late February - mid March and I am just thrilled to be able to start my business back up and hopefully do 4-6 shows a month. Since right now I am working on making sure I am active every month (I wasn't in November but already have a catalog show set to go in tomorrow for Dec) that is a HUGE change.

As for changes I plan to make:
1) have a more consistant schedule for my email contacts (newsletters, blasts, etc)
2) better host coaching and post show closing
3) practice, practice, practice the full service check out
4) Keep it Simple!
 
esavvymom said:
OT - but can you combine those two catalog shows that are short and make them "co-hosts" and have it ship to YOU to be divided?

THat is exactly what I did. :) Thanks!!
 
I have a catalog show still open that was part of my 12 Days of Christmas contest.... She just keeps avoiding me... I have done several catalog shows from my home town and most of them have gone pretty good, but with this one, I feel like screaming.... So, thinking about only doing local catalog shows, unless it is family... Definitely start taking my laptop to shows, making 3 contacts a day, and try to get up the courage to talk to everyone I see, even if it is just handing them a business card.
 
I need to get on the PHONE! After working a Cub Scout fundraiser and going DOOR-TO-DOOR with my kids, the phone doesn't seem nearly as daunting! if we can survive that, we can survive anything! (And I was IN CHARGE of the fundraiser...so was talking to alot of people...so NOT my thing!!)But now I have new incentive for earning a few extra bucks...I've got one kid getting glasses, and the other possibly facing braces later next year. Uggh! So could use the extra cash to offset the deductible (especially the braces!!)
 
I am going to start working my business much more. I have a goal of $2000 a month in sales. I would like to make a total of $5000 next year so that I can pay for a wedding. SSHH..don't tell my boyfriend about this post..we are not even engaged yet..but we have talked about it..but I would like to be able to pay for it without going into debt.
 
Congrats Heidi, and I hope you make your goal and are able to pay for your wedding and be debt free when it is over...
 
Personal Changes for ME:
Better Host Coaching
CONSISTENTLY do 3-2-1 (especially the 3)

To Help my TEAM:
Cook and Books Monthly
Conference Calls Monthly
Weekly Training Calls
(along with my Cluster Meetings)

I want to promote to Advanced Director and Earn A Trip...I don't think I'm going to make it this year :(
 

Frequently Asked Questions

What types of changes are being made in direct sales businesses in 2011?

In 2011, many direct sales businesses are focusing on enhancing their online presence, improving customer engagement through social media, and adopting new technologies for sales tracking and inventory management. Additionally, companies are revising their compensation plans to better reward their consultants and attract new recruits.

How are Pampered Chef consultants adapting their businesses in 2011?

Pampered Chef consultants are adapting by utilizing social media platforms to host virtual parties, which allows them to reach a wider audience. They are also incorporating online tools for booking parties and managing customer relationships, making it easier to connect with clients and streamline their operations.

What impact do these changes have on sales performance?

The changes being implemented in 2011 are expected to boost sales performance by increasing visibility and accessibility for potential customers. By leveraging technology and social media, consultants can engage with a larger audience, leading to higher sales and more successful parties.

Are there any new products or promotions being introduced in 2011?

Yes, in 2011, Pampered Chef is introducing new kitchen tools and products that cater to current cooking trends, such as healthy eating and convenience. Additionally, there are often seasonal promotions and incentives for consultants to encourage sales and recruit new team members.

How can consultants stay informed about these changes?

Consultants can stay informed about changes by participating in company training sessions, attending conferences, and regularly checking the official Pampered Chef website and social media channels. Engaging with other consultants through forums and groups can also provide valuable insights and updates.

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