Who Throws a Recipe at a Job Fair and Complains About Free Artichokes?

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Discussion Overview

This thread discusses a participant's experience at a job fair where they encountered a negative reaction to a recipe featuring artichokes. The conversation explores various reactions to this incident and broader reflections on public behavior.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared their surprise at a woman's negative reaction to receiving a recipe with artichokes at a job fair.
  • Another participant noted that such reactions are common and encouraged the original poster to focus on the positive leads generated instead.
  • Several users expressed agreement that the woman's behavior was inappropriate, with one participant emphasizing the importance of discretion in public interactions.
  • Another participant mentioned the effectiveness of having multiple recipe options to accommodate different tastes, suggesting a strategy for handling similar situations.
  • One participant humorously remarked on the absurdity of the situation, highlighting the deliciousness of artichokes and the importance of not engaging with rude behavior.
  • Another participant reflected on the lack of embarrassment shown by the woman's daughter, contrasting it with their own upbringing.

Areas of Agreement / Disagreement

Views differ on the appropriateness of the woman's reaction, with many expressing disapproval of her behavior while others focus on the positive outcomes for the original poster.

Contextual Notes

The discussion reflects personal experiences at public events and the varied reactions individuals have to unexpected situations.

Who May Find This Useful

Consultants who encounter challenging interactions at events may find the shared experiences and coping strategies relevant.

Cindycooks
Cindycooks
Silver Member
Messages
1,843
I did a job fair yesterday afternoon and handed out recipes. One lady looked at hers - said "Ewww Artichokes", threw it back on the table and stomped away saying very loudly "shes only giving it to me because its got that coupon - I hate d*** artichokes".

I was shocked for about a second - as were other people around me, then I just laughed and shook my head. The nerve of some people - why not just put it in her bag and walk away. All she did is have everyone around me stare and say that they hoped she didnt come their way!

The sad part is she was with her daughter who looked about 18 or 19 (the fair was at the comm college) and probably there helping the daughter with prospective employers. What an example she is setting, acting like that in public. I am so glad my daughters were taught to be respectful of others.

The good part is - I've got lots of leads for bookings and the opportunity to follow up on over the weekend. Karma is biting her in the butt!
 
Last edited:
Take it as a "wow," moment and let it go - You did your job (and very well!) and that is all that matters! There is one in every bunch - sometimes two!!

Great job with your leads!!
 
I am glad Karma ended up on your side!! Don't let her bother you too much - it takes all kinds, right? It just stinks that she took it out on you!
 
  • Thread starter
  • #4
oh it not bothering me a bit - im just still shocked thats all at the way some people act in public like its nothing!!!
 
At least she brought some attention to your booth!
 
That's why I bring multiple recipe cards with me. If I get that grumpy person who doesn't like chocolate, artichokes, etc, then I just say well, I have another option for you. They usually take the second one!
 
Artichokes are DELICIOUS! What's wrong with her!
hahah!Good for you for not saying anything back to her, some people just don't even deserve your time.
And YAY for the leads you got! Time for you to get on the phone. Hope you're better at doing that than I am!
 
You definitely can do without her as a customer. At least you got a good laugh!
 
Who wouldn't love chocolate? But I digress.
I hate rude people! In fact its one of my pet peeves. I don't understand why some people feel the need to express everything that pops in their head with no discretion whatsoever! I mean seriously!!!
 
The funny thing is that people like that can never figure out why "bad things" are always happening to them. You know what I mean. They never get the job. They never get a break. They never have friends who give them an edge. It never occurs to them that their behavior is what is causing their "bad luck."
 
  • Thread starter
  • #11
I know Rae - and the funny thing is the teenage girl didnt look embarassed one bit - if my mama had done something like that with me in public I would have gone running. They just kept on walking like it was nothing!
 
Unfortunately, it probably is nothing out of the ordinary for them.
 

Frequently Asked Questions

What does "Who Throws a Recipe at a Job Fair and Complains About Free Artichokes?" mean?

This phrase is often used humorously to describe someone who is overly critical or has unrealistic expectations in a casual or unexpected setting, such as a job fair. It suggests that the person is focusing on trivial complaints rather than the bigger picture.

How does this phrase relate to direct sales?

In direct sales, particularly with companies like Pampered Chef, it highlights the importance of maintaining a positive attitude and being open to opportunities. Instead of focusing on minor inconveniences, successful salespeople focus on building relationships and seizing chances to showcase their products.

Can this phrase be applied to Pampered Chef events?

Yes, it can be applied to Pampered Chef events where consultants might encounter challenges, such as a low turnout or unexpected issues. The phrase serves as a reminder to focus on the positives, like the chance to connect with potential customers and share delicious recipes.

What can I learn from this phrase in a sales context?

The key takeaway is to adopt a constructive mindset. Instead of complaining about minor setbacks, embrace the opportunities that come your way, whether it's at a job fair, a cooking demonstration, or a sales event. This approach can lead to better outcomes and more successful interactions.

How can I apply this mindset in my Pampered Chef business?

To apply this mindset, focus on the value you bring to your customers and the joy of sharing your passion for cooking. Instead of getting bogged down by challenges, look for ways to innovate and engage with your audience, whether through social media, cooking classes, or personal interactions.

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