Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
pamperedlinda said:Sounds yummy! I'm interested too. Is it a PC recipe?
Chef Stacy Edwards said:I think that is the one, but it seems i remember she put white chocolate with it, maybe she just added her own touch. Once I get it from her I will post it as well. Thanks Kristin and kspry I can use this one for sure.
Carissidy said:Oh Yummy! I love Chocolate raspberry flavor! Good to know Dena, I was going to ask if anyine had tried it, glad to hear it was such a hit!
Carissidy said:LOL sometimes it doesn't matter how good it looks depending on how hungry your guests are, it's all going to the same place! I don't think mine will be to fancy either but sounds like its worth giving it a shot!
Carissidy said:Good Save! See thats the way that it should be learning to be quicker in the kitchen (LOL)
Carissidy said:Exactly! I actually like it when things like that happen because I feel as though, ok I am normal and not overly professional. I love to have fun at shows! And getting everyone laughing with me is great. It makes them feel more comfortable... I love it!
Carissidy said:Oh well the show is over and all is well! Good Luck at your next show!! I think we officially hugh jacked this thread oops! Sorry Stacy!
Denarella said:LOL! Yours is beautiful! Mine was not so pretty....
dannyzmom said:I made the chocolate raspberry dream torte for a memorial day bbq - but i used strawberries b/c raspberries were so pricey that week. It came out really pretty. It never occured to me to do it as a demo...what do you do while the cake is baking?
Bake the cake ahead of time... remove from pans and cool... put back in pans to use at the show and then flip them out and continue... you'll be able to feel like a Food Network Star who "prepared one ahead of time" just for your guests! It works great and gives you a fast second demo.
quiverfull7 said:dannyzmom said:I made the chocolate raspberry dream torte for a memorial day bbq - but i used strawberries b/c raspberries were so pricey that week. It came out really pretty. It never occured to me to do it as a demo...what do you do while the cake is baking?
Bake the cake ahead of time... remove from pans and cool... put back in pans to use at the show and then flip them out and continue... you'll be able to feel like a Food Network Star who "prepared one ahead of time" just for your guests! It works great and gives you a fast second demo.
So, I'd bake 'em ahead of time like at home?
Hmmmm...
I have a chocolate show shceduled for later this month -- maybe I could do this one (bake the cake at home ahead like you said) and then like a trifle or somethign else?
dannyzmom said:quiverfull7 said:So, I'd bake 'em ahead of time like at home?
Hmmmm...
I have a chocolate show shceduled for later this month -- maybe I could do this one (bake the cake at home ahead like you said) and then like a trifle or somethign else?
I did the chocolate cinnamon dip with a fruit tray...
dannyzmom said:I hate hate hate when my chocolate gets contaminated with cinnamon. It's a sin. Can't do it.
The ingredients for this decadent dessert include white chocolate chips, heavy cream, cream cheese, sugar, vanilla extract, fresh raspberries, and butter.
No, the White Chocolate Raspberry Dream Torte is actually quite simple to make. It only requires a few steps and basic baking skills.
Yes, you can make the torte a day in advance and store it in the refrigerator. It actually tastes better after chilling overnight.
This recipe makes 8-10 servings, depending on how large you cut the slices.
Yes, you can use frozen raspberries for this recipe. Just make sure to thaw and drain them before using.