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Authentic Mexican Chocolate Cake Recipe for Your Next Event

In summary, Mexican chocolate cake is a rich and decadent dessert made with traditional Mexican chocolate, typically containing cocoa powder, cinnamon, and sugar. It is not spicy, but the spices add warmth and flavor. A special pan is not necessary, and it can be made gluten-free by using a gluten-free flour blend. The cake can be stored at room temperature for up to 3 days, in the refrigerator for up to a week, or frozen for up to 3 months.
Chef Stacy Edwards
Chef Stacy Edwards
255
Hi I am in search of this recipe for a show tomorrow night. Was wondering if anyone could help me out. I thought it was in one of the use and care instructions. TIA
 
Just did a google search. Many sites have this recipe if you can't find a PC recipe.
 
Here's what I have...Here's what I have. I don't know if they are TPC recipes or not...just saved them along the way. HTHSIID
 

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Thank you ladies, yes Nicole that was what I was looking for thank you..
 

1. What is Mexican chocolate cake?

Mexican chocolate cake is a rich and decadent dessert made with traditional Mexican chocolate, which is typically a combination of cocoa powder, cinnamon, and sugar. It is often topped with a creamy frosting or served with a side of whipped cream.

2. Is Mexican chocolate cake spicy?

While Mexican chocolate often contains cinnamon and other warm spices, the cake itself is not typically spicy. The spices add a depth of flavor and warmth to the cake, but it is not considered spicy in the traditional sense.

3. Can I make a Mexican chocolate cake without a special pan?

Yes, you can make a Mexican chocolate cake without a special pan. While there are specific pans designed for this type of cake, you can also use a regular round cake pan or a bundt pan. Just make sure to adjust the baking time accordingly.

4. Is Mexican chocolate cake gluten-free?

It can be! Traditional Mexican chocolate cake is not gluten-free because it typically contains flour. However, you can make a gluten-free version by using a gluten-free flour blend in place of regular flour. Just be sure to check all other ingredients for potential sources of gluten.

5. How should I store Mexican chocolate cake?

Mexican chocolate cake can be stored at room temperature for up to 3 days. If you need to store it for longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. You can also freeze the cake for up to 3 months by wrapping it in plastic wrap and then aluminum foil.

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