Whip Up a Delicious Pink Microwave Cake: Help Whip Cancer Cake Recipe

[lde1403]

It worked! I wanted to let you gals know that I fixed a cake in the deep dish baker the other night in the microwave and it WORKED!!! YEAH....It was in there for about 8-9 min. Thought someone might want to know!

 

[PamperedGinger]

Ginger,
Thanks for the pink recipes...i have been looking for some good ideas to do at shows this month. THe ones you posted showed the grocery list, but do you have the actual recipes? I would love to make some of them.

Katie Roberts

Which pink recipes are you looking for (think I posted several). If you tell me which ones, I will post the recipes.

 

[pelamm]

Follow this thread - it is a great pamphlet!!!

Pampered Chef - Share Learn Earn > Administrative > Flyers & Letters >
HWC in the pink recipes

 

[kitchenqueen]

Fluted Pan chicken and cake!Reading this thread has been quite funny! There is discussion about the Help Whip Cancer Cake and Chicken! How versatile PC products can be!! The "Beer in the Rear Chicken Recipe" sounds very easy. How long and at what temp do you cook it? I would love to try this!! I didn't see it posted before on this thread - I may have missed it which wouldn't surprise me I made the HWC cake this past weekend for practice and it was wonderful! I highly recommend it!

Thanks,
Erica

 

[Sannemomof4]

I make the 10 minute microwave cake with the strawberry cake mix and either cream cheese icing or strawberry icing. Very easy, quick, and yummy. Attached is the recipe, but there is not much to it...just mix per box directions, put in fluted stone, plop the icing on top of the raw batter, cook for 10 minutes (12 if microwave isn't powerful), let sit for a few minutes (usually do this first and turn it at the end of the show), flip over onto a platter WITH A LIP (icing will ooze off the platter if there is no lip).



AM wondering if the 10 min cake could be made in the deep dish baker???

 

[SBinkley]

HWC pink recipesGinger,
I loved the pink recipes flier that you said you got from your upline (this thread, pg 3, #23). But it only listed the ingriedients, not how to make them. Do you happen to have that information? Thanks - you are terriffic!!

 

[rwesterpchef]

10 minute microwave crisis cake!I've been thinking about all these postings & decided, it sounded so easy I'd do it at my next show (today). Since I'd never tried it, I got up this morning & thought I'd make one for my family. The only box mix I had on hand was "Devils Food" and a can of fudge icing. Made according to the directions provided by the wonderfully talented Pampered Ginger. Since I did not have a turning microwave, I cooked 5 minutes...turned fluted pan...cooked 5 minutes. Looked in the microwave to see a major mess of overflowing cake.
I cleaned up the microwave and put the pan back in there for another 3 minutes (I know, I'm glutten for punishment. It's the gambler in me, I guess!). Needless to say, after letting the cake cool, I flipped it to my platter. It was done, but fell apart. I probably didn't let it cool long enough (only about 20 minutes).

Since I've already agreed to make this (strawberry version) cake at today's 2 pm show, I'm nervous. I do not know if she has a turntable microwave and I do not want to make a mess in her microwave.

Gut feeling tells me I know the answer to this question, but I'll ask anyway: If I buy one of those wind-up micro-cooker tables, do you think it would melt or ruin to place a stone on top of it in the microwave? Anyone ever tried it?

UPDATE: MY HOST HAD A TURNTABLE MICROWAVE. WE MADE THE STRAWBERRY CAKE MIX WITH CREAM CHEESE ICING. NERVOUS, I WOULD PEEK IN THE WINDOW OF THE MICRO PERIODICALLY TO MAKE SURE IT DIDN'T BOIL OVER. IT DID NOT. IT TURNED OUT BEAUTIFULLY. ONLY 5 GUESTS AT THE SHOW...SOLD 3 FLUTED STONES...$340 SHOW AND SHE DOESN'T CLOSE UNTIL FRIDAY. BIG HIT! THANK YOU GINGER FOR SUGGESTING!

 

[pamperedbecky]

Pink HWC microwave cakeI've made this several times (the one with the white chocolate chips and cheesecake pudding mix! Last year I brought it already prepared to all kitchen shows in May and plan to do it this year. It's so easy, and you can show the Easy Accent Decorator to pipe some Cool Whip around the base and make strawberry fans with the Egg Slicer. You can also dust the top with powdered sugar from the flour/sugar shaker. It's a nice way to show a few more products and to thank your May hosts for doing a show during HWC. It's a YUMMY cake too!

Becky

 

[abearagn]

Poor Little Chicken and pink CakeI have tried both the chicken in the oven...my advise it to make sure the chicken is COMPLETELY defrosted before baking...it took 1.5 hours! I baked it at work, the only thing left were bones! It was very juicy and tasty. I just poured olive oil and seasoning then baked it!

I also cooked the devils food cake with fudge icing! It was great!

I will be making the pink version at every show this month...

good luck to everyone!

 

[quikcook]

I remember there being other cakes for the micro & flutted stone. They were very easy basically just the ingrediants needed per the box, but cooked in micro. Does anyone have the details? Or is it just make as normal but cook in micro? I want to start doing these as a way for cool summer baking.

Thanks,
Michelle

 

[BethCooks4U]

I remember there being other cakes for the micro & flutted stone. They were very easy basically just the ingrediants needed per the box, but cooked in micro. Does anyone have the details? Or is it just make as normal but cook in micro? I want to start doing these as a way for cool summer baking.

Thanks,
Michelle

There are several different recipes for the cakes, etc. listed in the files section of this website.

The one I use most is: Combine any flavor cake mix, 2 cups sour cream and 3 eggs. Pour into fluted pan. Microwave on high 13 minutes. Remove from pan after 5 minutes. Cool completely. Microwave 2-3 Tbsp. prepared frosting for 13 seconds and drizzle over cooled cake. You can also garnish with confectioners sugar, nuts, chocolate, fruit...

 

[slm_610]

Fluted Pan RecipesThanks so much for the recipes! I just received both of those stones and cannot wait to try them out!

Sherry M. / MN

 

[quikcook]

Thank you, Beth.

Michelle

 

[dannyzmom]

Here is a flier I got from my upline. There are HWC recipes for your host.

Ginger - this has the shopping lists but not the recipe instructions - do you have the actual recipes, too?
Thanks in advance!!

 

[heidemaschhoff]

Ginger, Thank you!!Ginger,
Thank you for being so willing to share with us! I am so blessed! I am a new consultant and was wondering how to promote stoneware better as well as help whip cancer shows! You are awesome!

Heide Maschhoff
Independent Kitchen Consultant
www.pamperedchef.biz/heidespartyonwheels

 

[PamperedGinger]

Ginger - this has the shopping lists but not the recipe instructions - do you have the actual recipes, too?
Thanks in advance!!

Here is what I have.

*The Berries & Cream are in the It's Good For You Cookbook.
*I posted the Baked Alaska with Strawberry Splash filling.
*The Fantastic Fast Fudge is in the Kids Cookbook.
*Melt Chips and mix in can of icing (strawberry). Roll between 2 pieces of
parchment paper. Place in freezer. Cut with Creative Cutters. Sprinkle
powdered sugar on top.
*Strawberry Lemonade Quencher
Ingredients:
10 cups cold water
1 can (10 ounces) frozen non-alcoholic strawberry daiquiri mix, thawed
1 cup fresh squeezed lemon juice (4 to 5 large lemons)

3/4 cup sugar
Whole strawberries (optional)
Directions:
1. Place all ingredients except strawberries in Family-Size Quick-Stir® Pitcher.
2. Plunge until contents are thoroughly mixed.
3. Garnish each glass with a strawberry, if desired. Serve chilled.
Yield: 12 (1-cup) servings

Nutrients per serving: Calories 120, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 31 g, Protein 0 g, Sodium 5 mg, Fiber 0 g

©The Pampered Chef, Ltd. 2003
*No idea on the other recipes. I'll email my group and post anything they send.

 

[abearagn]

Files for cakesIf you go to the files section you can locate a document that will give you several recipies for cakes and the fluted pan

 

[BethCooks4U]

Poor little chickenI made that "poor little chicken hanging out there on the stoneware fluted pan" recipe tonight for supper. I used water instead of beer (none in the house) and it was GREAT!! Very moist! Everyone loved it. I cooked it in the oven for about 1 1/2 hours. I can't wait to share that at my next show and especially at shows that I do the micro cake at.

Has anyone made it in the microwave? Does it crisp?

 

[dannyzmom]

I was able to track down this recipe titled "Help Whip Cancer Cake". I have not tried it yet, but it sounds yummy! I thought I would pass it along.

1 strawberry cake mix 1 tsp. strawberry extract
1/2c. white chocolate chips 3oz. instant cheesecake pudding mix
16oz. sour cream 1/2c. oil
3 eggs

Spray and dust fluted stone. Whisk eggs and pudding mix. Add all other ingredients. Microwave approx. 12minutes. Invert on cooling rack. Leave in pan for 10 minutes. Remove to rack and cool completely. Garnish with powdered sugar, cool-whip, and strawberry fans.

I just got back from teh grocery store and found 1oz boxes of instant cheesecake pudding mix...so, do I need 3 of these boxes for teh recipe?

 

[PamperedGinger]

Yep....I can't find the large boxes for this either so I just used more boxes.

 

[pampered_heathery]

Strawberry Microwave Cheesecake for May HWCThis is the microwave cake that I have done at all my May shows so far. Everyone absolutely loves it !

Heather

 

[Debunny]

Strawberry Cheesecake Microwave CakeI did this one for the first time last night and took it to my monthly sales meeting. It was FANTASTIC! Even my director went back for seconds and wanted the recipe. I told everyone about this great site where I was learning so much.

Debbie

 

[BethCooks4U]

finding pudding mixes

Yep....I can't find the large boxes for this either so I just used more boxes.

I too have found that sometimes it's hard to find the cheesecake pudding mix so when I do I buy a couple extra in case a host can't find it. They are usually very available in the Fall.

I don't have any 1 oz. boxes in the house right now but I believe those are "sugar free". I HAVE substituded with those and they work fine - you only need to use one box of either the 3 oz. instant pudding mix or the 1 oz. sugar free instant pudding mix. Either one works great!

 

[LuvStoneware]

What temprature do you cook the chicken at in the oven? I got all the ingrediants (chicken, olive oil, seasoning, veggies), and do it at 1 1/2 hours, but dont know what temp. Someone please let me know. I would love to make this as soon as I get the info. Thanks in advance.

 

[PamperedGinger]

Cook the chicken at 350 degrees.

 

[Irene tROPIER]

Just to say Thanks

I make the 10 minute microwave cake with the strawberry cake mix and either cream cheese icing or strawberry icing. Very easy, quick, and yummy. Attached is the recipe, but there is not much to it...just mix per box directions, put in fluted stone, plop the icing on top of the raw batter, cook for 10 minutes (12 if microwave isn't powerful), let sit for a few minutes (usually do this first and turn it at the end of the show), flip over onto a platter WITH A LIP (icing will ooze off the platter if there is no lip).

If you demo this recipe, you MUST tell about all the other recipes you can make using this stone....especially the chicken....DELICIOUS! All done in one dish. I'll post a bunch of recipes for the fluted stone.

When you talk about the chicken in the fluted stone, use great adjectives like....juicy, delicious, tasty, simple. Here is what I say:

Not only can you make this simple microwave cake in only 10 minutes, but you can make a mouth watering chicken and veggies in just one dish. First take your chicken and basically impale that baby right on the center of the stone. Next, rub olive oil and your favorite seasonings (I use PC's Rosemary seasoning) all over the chicken. Next, put all your favorite veggies into the bottom of the fluted stone. As the chicken bakes, it will baste itself and the juices and seasonings from the chicken will drizzle down the chicken onto your veggies making them tender and deliciously seasoned.

At this point, people's mouths are watering. I also talk about making the round bread (using the french loaf bread).

Thanks for all your great work with the fluted Pan. I shall try this cake and still promote helping and sharing. My business is new and it is really having its ups and downs, but there is always a new coming. I know it will bloom like wild fire.

I keep all these great ideas in my thoughts. Keep up all the good and sharing it is worth it.

Irene Tropier

 

[TeresaW]

Thanks for all the great ideas. i'm a new consultant and these are going to be a GREAT help

 

[gabriwill]

Is there any other stone I could make this in? Could I use the old stoneware bowl even though it isn't available until I get a fluted pan? What do you think?

 

[Rose1962]

HWC RecipeHas anyone made the Strawberry margarita squares? If so how are they?

Rose Trombetta

 

[Gina M]

I made these a few years ago for a friend's cookout - (prior to being a consultant) - they were really easy and very good. A good alternative to cake for people who like some tartness to their desserts!

Gina Miller