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I don't have a couple of the cookbooks and a friend is looking for the one containing the Pumpkin Ice Cream Truffle, made using the springform pan. I think it also has a recipe for a Ham & Broccoli Ring. Could it be the Celebrate! book?
I don't know if this is it or not, this is the only thing I could find that sounded close to what you were looking for when doing a recipe search. It was in the product use and care. Hope it helps!
Directions:
1. Lightly spray Springform Pan with vegetable cooking spray. Chop cookies into fine crumbs with Food Chopper. Combine cookie crumbs and margarine in Small Batter Bowl; mix well with Classic Scraper. Press mixture onto bottom of prepared Springform Pan; set aside.
2. Pour milk into Classic Batter Bowl. Microwave on HIGH 30-45 seconds or until very warm (120°F). Sprinkle gelatin over warm milk; whisk until dissolved using Stainless Steel Whisk. Add sugar; mix well. Add remaining ingredients; whisk until smooth.
3. Pour filling over bottom of cookie crust in Springform Pan. Refrigerate 25-30 minutes or until set. Remove collar from pan. Serve using Slice 'N Serve®.