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Pampered Chef: Which cookbook contains Pumpkin Ice Cream Truffle?

  1. Anissa


    I don't have a couple of the cookbooks and a friend is looking for the one containing the Pumpkin Ice Cream Truffle, made using the springform pan. I think it also has a recipe for a Ham & Broccoli Ring. Could it be the Celebrate! book?
    Nov 15, 2005
  2. bbauman07

    bbauman07 Veteran Member Gold Member

    You can do a recipe search on the main PC website to find out what recipe book it is in.
    Nov 15, 2005
  3. Laurenncraigory

    Laurenncraigory Member

    I don't know if this is it or not, this is the only thing I could find that sounded close to what you were looking for when doing a recipe search. It was in the product use and care. Hope it helps!

    Pumpkin Chiffon Torte

    20 ginger snap cookies, finely chopped
    1 tablespoon fat-free margarine


    1/2 cup skim milk
    2 envelopes (approximately .25 ounce each) unflavored gelatin
    1/2 cup sugar
    1 can (16 ounces) solid pack pumpkin
    1 container (8 ounces) thawed, frozen light whipped topping
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground ginger
    1/4 teaspoon ground cloves

    1. Lightly spray Springform Pan with vegetable cooking spray. Chop cookies into fine crumbs with Food Chopper. Combine cookie crumbs and margarine in Small Batter Bowl; mix well with Classic Scraper. Press mixture onto bottom of prepared Springform Pan; set aside.

    2. Pour milk into Classic Batter Bowl. Microwave on HIGH 30-45 seconds or until very warm (120°F). Sprinkle gelatin over warm milk; whisk until dissolved using Stainless Steel Whisk. Add sugar; mix well. Add remaining ingredients; whisk until smooth.

    3. Pour filling over bottom of cookie crust in Springform Pan. Refrigerate 25-30 minutes or until set. Remove collar from pan. Serve using Slice 'N Serve®.

    Yield: 12 servings
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